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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Pang Taqueria Review, Taiwan: Michelin Mexican

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Pang Taqueria Review: A Michelin Bib Gourmant Mexican in Taiwan

PANG TAQUERIA REVIEW: Literally, tucked away in Taipeiโ€™s Daโ€™an District, Pang Taqueria might be small in size, but itโ€™s making big waves in the local food scene due to its exquisite and ever so authentic Mexican food. So much so that our friends from Michelin have awarded then with a Bib Gourmand. Rock n Rolls guys!!!

With its vibrant orange tables and an open kitchen (my favourite), the atmosphere is more laid-back lunch spot than fine dining. However, donโ€™t let the casual setting fool you; the food here is anything but ordinary. Chef Charles Chen, a self-confessed Americophile, brings his fine-dining experience to the table, crafting tacos that are both authentic and innovative. The cochinita pibil taco, featuring slow-cooked pork shoulder, house-made habanero salsa, and hibiscus-pickled onion, is a standout, offering layers of rich, complex flavours that you will find are hard to forget. โ€‹

Pang Taqeria Review: Pang Taqueria gets 4.5 out of 5 from 468 Google reviews, and is marked as price rangeโ€ NT$200โ€“400ย 

Pang Taqueria Review: Michelin Mexican Contents

Pang Taqueria ็‚น่ฏ„๏ผšๅฐๆนพ็ฑณๅ…ถๆž—ๅฟ…ๆฏ”็™ปๆŽจไป‹ๅขจ่ฅฟๅ“ฅ้คๅŽ…โ€‹

PANG TAQUERIA ็‚น่ฏ„๏ผšPang Taqueria ๅ่ฝไบŽๅฐๅŒ—ๅคงๅฎ‰ๅŒบ๏ผŒ่™ฝ็„ถ่ง„ๆจกไธๅคง๏ผŒไฝ†ๅ‡ญๅ€Ÿๅ…ถ็ฒพ่‡ดๆญฃๅฎ—็š„ๅขจ่ฅฟๅ“ฅ็พŽ้ฃŸ๏ผŒๅœจๅฝ“ๅœฐ็พŽ้ฃŸ็•ŒๆŽ€่ตทไบ†ไธ€่‚ก็ƒญๆฝฎใ€‚ๆญฃๅ› ๅฆ‚ๆญค๏ผŒๆˆ‘ไปฌ็ฑณๅ…ถๆž—็š„ๆœ‹ๅ‹ไปฌๆ‰ๆŽˆไบˆๅฎƒโ€œๅฟ…ๆฏ”็™ปๆŽจไป‹โ€็š„็งฐๅทใ€‚ๆ‘‡ๆปšๅง๏ผŒไผ™่ฎกไปฌ๏ผ๏ผ๏ผ

้คๅŽ…้‡Œ๏ผŒ้ฒœ่‰ณ็š„ๆฉ™่‰ฒ้คๆกŒๅ’Œๅผ€ๆ”พๅผๅŽจๆˆฟ๏ผˆๆˆ‘็š„ๆœ€็ˆฑ๏ผ‰๏ผŒไธŽๅ…ถ่ฏดๆ˜ฏ้ซ˜็บง้คๅŽ…๏ผŒไธๅฆ‚่ฏดๆ›ดๅƒๆ˜ฏไธ€ไธช่ฝปๆพ็š„ๅˆ้คๅœฐ็‚นใ€‚็„ถ่€Œ๏ผŒๅˆซ่ขซ่ฟ™่ฝปๆพ็š„็Žฏๅขƒๆ‰€่ฟทๆƒ‘๏ผ›่ฟ™้‡Œ็š„้ฃŸ็‰ฉ็ป้žๆ™ฎ้€šใ€‚่‡ช่ฏฉไธบโ€œไบฒ็พŽๆดพโ€็š„ไธปๅŽจ Charles Chen๏ผŒๅฐ†ไป–็š„้ซ˜็บง้ค้ฅฎ็ป้ชŒๅธฆๅˆฐ้คๆกŒไธŠ๏ผŒ็ฒพๅฟƒๅˆถไฝœๅ‡บๆ—ขๅœฐ้“ๅˆๅฏŒๆœ‰ๅˆ›ๆ„็š„ๅขจ่ฅฟๅ“ฅๅท้ฅผใ€‚ๅ…ถไธญ๏ผŒไปฅๆ…ข็‚–็Œช่‚ฉ่‚‰ใ€่‡ชๅˆถๅ“ˆ็“ฆ้‚ฃ่พฃๆค’่ŽŽ่ŽŽ้…ฑๅ’Œ่Š™่“‰่Šฑ่…Œๆด‹่‘ฑไธบ็‰น่‰ฒ็š„ๅขจ่ฅฟๅ“ฅ็ƒค็Œช่‚ฉ่‚‰ๅท้ฅผๅฐคไธบๅผ•ไบบๆณจ็›ฎ๏ผŒๅฑ‚ๆฌกไธฐๅฏŒใ€ๅฃๆ„Ÿๅคๆ‚๏ผŒไปคไบบ้šพไปฅๅฟ˜ๆ€€ใ€‚โ€‹

pang taqueria review taiwan taco sign

What sets Pang apart is its commitment to quality and authenticity. The corn tortillas are made in-house daily from locally-grown corn, providing a perfect base for the array of fillings. The elote, a grilled corn salad with crumbly feta, onion, cilantro, and a spicy crema, is another must-try, with its addictive smokiness achieved by individually blowtorching each serving.ย 

Itโ€™s no surprise that Pang has earned a spot in the Michelin Guide Taiwan 2024 as a Bib Gourmand selection, recognizing its good quality and value. So, if youโ€™re in Taipei and craving Mexican fare that hits all the right notes, Pang Taqueria is right up there, as you will soon find out, folksโ€ฆ

Pang ็š„ไธŽไผ—ไธๅŒไน‹ๅค„ๅœจไบŽๅ…ถๅฏนๅ“่ดจๅ’Œๅœฐ้“็š„ๅšๆŒใ€‚็މ็ฑณ้ฅผๆฏๆ—ฅ่‡ชๅˆถ๏ผŒ้‡‡็”จๆœฌๅœฐ็งๆค็š„็މ็ฑณ๏ผŒไธบๅ„็ง้ฆ…ๆ–™ๆไพ›ไบ†ๅฎŒ็พŽ็š„ๅŸบๅบ•ใ€‚Elote ๆ˜ฏไธ€็ง็ƒค็މ็ฑณๆฒ™ๆ‹‰๏ผŒ้…ๆœ‰้…ฅ่„†็š„่ฒ่พพๅฅถ้…ชใ€ๆด‹่‘ฑใ€้ฆ™่œๅ’Œ่พ›่พฃ็š„ๅฅถๆฒน๏ผŒไนŸๆ˜ฏๅฆไธ€้“ไธๅฎน้”™่ฟ‡็š„็พŽ้ฃŸ๏ผŒๅ…ถไปคไบบไธŠ็˜พ็š„็ƒŸ็†ๅ‘ณๆ˜ฏ้€š่ฟ‡ๅ•็‹ฌ็”จๅ–ท็ฏ็ƒ˜็ƒคๆฏไปฝ็މ็ฑณ่€Œ่Žทๅพ—็š„ใ€‚

Pang ๅ‡ญๅ€Ÿๅ…ถๅ“่ถŠ็š„ๅ“่ดจๅ’Œ็‰ฉๆœ‰ๆ‰€ๅ€ผ๏ผŒๅ…ฅ้€‰ 2024 ๅนด็ฑณๅ…ถๆž—ๆŒ‡ๅ—ๅฐๆนพ็‰ˆๅฟ…ๆฏ”็™ปๆŽจไป‹๏ผŒ่ฟ™ๅนถไธไปคไบบๆ„ๅค–ใ€‚ๆ‰€ไปฅ๏ผŒๅฆ‚ๆžœๆ‚จๅœจๅฐๅŒ—๏ผŒๆธดๆœ›ๅ“ๅฐๆญฃๅฎ—็š„ๅขจ่ฅฟๅ“ฅ็พŽ้ฃŸ๏ผŒPang Taqueria ็ปๅฏนๆ˜ฏๆ‚จ็š„ไธไบŒไน‹้€‰๏ผŒๆ‚จๅพˆๅฟซๅฐฑไผšๅ‘็Žฐโ€ฆโ€ฆ

Pang Taqueria Taiwan: mentioned in Asia Best Mexican Restaurants Review

Pang Taqueria Review, Taiwan: a review with a twist...

You may have seen the recent Medium Article from Islifearecipe.net, see above. Well, a colleague of mine read that. His lovely lady is Mexican and he recently asked for a Mexican restaurant recommendation in Singapore, somwhere with authentic Mexican food. I recommended Nixta but he had been before. I also recommended our mates at Mamiโ€™s Tamales โ€“ they went and they loved it.

Then they read our Best Mexican Restaurants in Asia review on Medium. This review contains Michelin Mexican Restaurants, including Pang Taqueria, Papiโ€™s Tacosand so on. By chance He happened to be with his lovely lady in Taiwan, so off they trottedโ€ฆ

Pang Taqueria ่ฏ„่ฎบ๏ผŒๅฐๆนพ๏ผšไธ€็ฏ‡ๅˆซๅ…ทไธ€ๆ ผ็š„่ฏ„่ฎบโ€ฆโ€ฆ

ไฝ ๅฏ่ƒฝ็œ‹่ฟ‡Islifearecipe.netๆœ€่ฟ‘ๅœจMediumไธŠๅ‘่กจ็š„ๆ–‡็ซ ๏ผŒๅฐฑๅƒไธŠ้ขๆๅˆฐ็š„้‚ฃๆ ทใ€‚ๆˆ‘็š„ไธ€ไฝๅŒไบ‹่ฏปๅˆฐไบ†่ฟ™็ฏ‡ๆ–‡็ซ ใ€‚ไป–ๅฟƒ็ˆฑ็š„ๅฅณๅฃซๆ˜ฏๅขจ่ฅฟๅ“ฅไบบ๏ผŒๆœ€่ฟ‘ไป–่ฏทๆˆ‘ๆŽจ่ๆ–ฐๅŠ ๅกไธ€ๅฎถๅขจ่ฅฟๅ“ฅ้คๅŽ…๏ผŒๆœ€ๅฅฝๆ˜ฏๆญฃๅฎ—็š„ๅขจ่ฅฟๅ“ฅ่œใ€‚ๆˆ‘ๆŽจ่ไบ†Nixta๏ผŒไฝ†ไป–ไน‹ๅ‰ๅŽป่ฟ‡ใ€‚ๆˆ‘่ฟ˜ๆŽจ่ไบ†ๆˆ‘ไปฌๆœ‹ๅ‹ๅœจMamiโ€™s Tamales็š„้คๅŽ…โ€”โ€”ไป–ไปฌๅŽปไบ†ไน‹ๅŽ้žๅธธๅ–œๆฌขใ€‚

ๅŽๆฅ๏ผŒไป–ไปฌๅˆๅœจMediumไธŠ็œ‹ๅˆฐไบ†ๆˆ‘ไปฌๅ…ณไบŽไบšๆดฒๆœ€ไฝณๅขจ่ฅฟๅ“ฅ้คๅŽ…็š„่ฏ„ไปทใ€‚่ฟ™็ฏ‡่ฏ„ไปทๆถต็›–ไบ†็ฑณๅ…ถๆž—ๅขจ่ฅฟๅ“ฅ้คๅŽ…๏ผŒๅŒ…ๆ‹ฌPang Taqueriaใ€Papiโ€™s Tacos็ญ‰็ญ‰ใ€‚็ขฐๅทง็š„ๆ˜ฏ๏ผŒไป–ๅ’Œๅฟƒ็ˆฑ็š„ๅฅณๅฃซๅœจๅฐๆนพ๏ผŒไบŽๆ˜ฏไป–ไปฌๅฐฑๅŽปไบ†โ€ฆโ€ฆ

Pang Taqueria Restaurant Review, by Islifearecipe's first ever guest writer: Matthew Nixon (welcome to the crew...)

With the enormous range of culinary delights in Taiwan, my first thought is always to indulge in dumplings, beef noodles, and pineapple tarts, washed down with some milk tea. Tacos are not something my mind wanders to when asked whatโ€™s for dinner in Taipei. However, when the food extraordinaire Mr Brian Kennett mentioned that there was a great Taco place in Taipei, I had to try. Conveniently, when his write up on IsLifeARecipe for Best Mexican food in Asia dropped, I was in Taipei. I took this for a sign that the gods of food were smiling on me, and I had to give this a try.

Pang Taqueria ้คๅŽ…่ฏ„่ฎบ๏ผŒ็”ฑ Islifearecipe ็š„็ฌฌไธ€ไฝๅฎขๅบงไฝœๅฎถ Matthew Nixon ๆ’ฐๅ†™๏ผˆๆฌข่ฟŽๅŠ ๅ…ฅๆˆ‘ไปฌโ€ฆโ€ฆ๏ผ‰

ๅฐๆนพ็พŽ้ฃŸ็ง็ฑป็นๅคš๏ผŒๆˆ‘็ฌฌไธ€ไธชๅฟตๅคดๆ€ปๆ˜ฏๆƒณ็€ๅƒ้ฅบๅญใ€็‰›่‚‰้ขๅ’Œๅ‡คๆขจ้…ฅ๏ผŒๅ†้…ไธŠๅฅถ่Œถใ€‚ๆฏๅฝ“ๆœ‰ไบบ้—ฎๆˆ‘ๅœจๅฐๅŒ—ๆ™š้คๅƒไป€ไนˆๆ—ถ๏ผŒๆˆ‘่„‘ๅญ้‡Œๆ€ปๆ˜ฏ้—ช่ฟ‡ๅขจ่ฅฟๅ“ฅๅท้ฅผ๏ผˆTacos๏ผ‰ใ€‚็„ถ่€Œ๏ผŒๅฝ“็พŽ้ฃŸๅคงๅธˆๅธƒ่Žฑๆฉยท่‚ฏๅฐผ็‰นๅ…ˆ็”ŸๆๅˆฐๅฐๅŒ—ๆœ‰ไธ€ๅฎถๅพˆๆฃ’็š„ๅขจ่ฅฟๅ“ฅๅท้ฅผๅบ—ๆ—ถ๏ผŒๆˆ‘ๅฟไธไฝๆƒณๅŽปๅฐๅฐใ€‚ๅทง็š„ๆ˜ฏ๏ผŒๅฝ“ไป–ๅœจIsLifeARecipeไธŠๅ‘่กจโ€œไบšๆดฒๆœ€ไฝณๅขจ่ฅฟๅ“ฅ็พŽ้ฃŸโ€็š„ๆ–‡็ซ ๆ—ถ๏ผŒๆˆ‘ๆญฃๅฅฝๅœจๅฐๅŒ—ใ€‚ๆˆ‘ไปฅไธบ่ฟ™ๆ˜ฏ็พŽ้ฃŸไน‹็ฅžๅœจ็œท้กพๆˆ‘๏ผŒๆ‰€ไปฅๅ†ณๅฎšๅŽปๅฐๅฐใ€‚

pang taqueria review taiwan chef

On a warm Sunday afternoon, we strolled into Pang Tacos, in downtown Taipei and were quickly seated. There is a waiting list, but we managed to get there right on opening time and avoid the inevitable queues that come with a Michelin rated resturant.

The menu is simple and heavily focused on the taco. This isnโ€™t your 2 for 1 frozen margaritas Mexican, this is the real deal taco, Mexican street food style. We ordered one of each of the tacos as we wanted to see how the chefs approached this.

ๅœจไธ€ไธชๆธฉๆš–็š„ๅ‘จๆ—ฅๅˆๅŽ๏ผŒๆˆ‘ไปฌๆผซๆญฅ่ตฐ่ฟ›ไฝไบŽๅฐๅŒ—ๅธ‚ไธญๅฟƒ็š„Pang Tacos้คๅŽ…๏ผŒๅพˆๅฟซๅฐฑๅ…ฅๅบงไบ†ใ€‚่™ฝ็„ถ้œ€่ฆๆŽ’้˜Ÿ๏ผŒไฝ†ๆˆ‘ไปฌ่ฟ˜ๆ˜ฏๅœจๅผ€้—จๆ—ถ้—ด่ตถๅˆฐ๏ผŒ้ฟๅผ€ไบ†็ฑณๅ…ถๆž—ๆ˜Ÿ็บง้คๅŽ…ไธๅฏ้ฟๅ…็š„ๆŽ’้˜Ÿใ€‚

่œๅ•ๅพˆ็ฎ€ๅ•๏ผŒไธป่ฆไปฅๅก”ๅฏ้ฅผไธบไธปใ€‚่ฟ™ๅฏไธๆ˜ฏ้‚ฃ็งไนฐไธ€้€ไธ€็š„ๅขจ่ฅฟๅ“ฅๅ†ฐๅ†ป็Ž›ๆ ผไธฝ็‰น๏ผŒ่€Œๆ˜ฏ่ดง็œŸไปทๅฎž็š„ๅขจ่ฅฟๅ“ฅ่ก—ๅคดๅฐๅƒใ€‚ๆˆ‘ไปฌๆฏ็งๅก”ๅฏ้ฅผ้ƒฝ็‚นไบ†ไธ€ไธช๏ผŒๆƒณ็œ‹็œ‹ๅŽจๅธˆไปฌๆ˜ฏๆ€Žไนˆๅš็š„ใ€‚

pang taqueria review taiwan elote corn

Pang Taqueria: Elote Corn

We started with charred corn, feta, and the chefs own spicy sauce. Once mixed, this tasted like it had come straight from a Mexican street corner. A great start, and a good sign of what was to come.

Pang Taqueria๏ผšElote ็މ็ฑณ

ๆˆ‘ไปฌๅ…ˆๅƒไบ†็ƒค็މ็ฑณใ€่ฒ่พพๅฅถ้…ชๅ’ŒๅŽจๅธˆ็‰นๅˆถ็š„่พฃ้…ฑใ€‚ๆททๅˆๅŽ๏ผŒ่ฟ™้“่œ็š„ๅ‘ณ้“ๅฐฑๅƒ็›ดๆŽฅไปŽๅขจ่ฅฟๅ“ฅ่ก—่ง’ไนฐๆฅ็š„ไธ€ๆ ทใ€‚่ฟ™้“่œ็š„ๅผ€่ƒƒ่œๅพˆๆฃ’๏ผŒไนŸ้ข„็คบ็€ๆŽฅไธ‹ๆฅ็š„็พŽๅ‘ณใ€‚

pang taqueria review taiwan tacos round two

Pang Taqeria Taiwan: Taco Review

When the tacos arrived, we knew this was legit. The tortillas were corn, and not flour. A small detail, but if ainโ€™t corn, it ainโ€™t authentic. We started with the chicken, and quickly reached for the range of condiments and garnishes that came complimentary with the meal. The sauces had citrus and chillies blended in, and were all home made. Nothing from the many ubiquitous hot sauce brands you see adorning the tables of most Mexican eateries.

The flavours were authentic, and bursting with flavour. The sauces added a nice touch of spice and zest, and everything felt balanced and no single flavour dominated the dish.

Pang Taqeria ๅฐๆนพ๏ผšTaco ่ฏ„่ฎบ

็މ็ฑณ้ฅผไธŠๆกŒๆ—ถ๏ผŒๆˆ‘ไปฌๅฐฑ็Ÿฅ้“่ฟ™้“่œ็ปๅฏนๆญฃๅฎ—ใ€‚็މ็ฑณ้ฅผๆ˜ฏ็”จ็މ็ฑณๅš็š„๏ผŒ่€Œไธๆ˜ฏ้ข็ฒ‰ๅš็š„ใ€‚่™ฝ็„ถ็ป†่Š‚ไธๅคš๏ผŒไฝ†ๅฆ‚ๆžœไธๆ˜ฏ็މ็ฑณ๏ผŒ้‚ฃๅฐฑไธๆ˜ฏๆญฃๅฎ—็š„ใ€‚ๆˆ‘ไปฌๅ…ˆ็‚นไบ†้ธก่‚‰๏ผŒ็„ถๅŽๅพˆๅฟซๅˆ็‚นไบ†ๅฅ—้ค้™„่ต ็š„ๅ„็ง่ฐƒๅ‘ณๅ“ๅ’Œ่ฃ…้ฅฐใ€‚้…ฑๆฑ้‡Œๆททๅˆไบ†ๆŸ‘ๆฉ˜ๅ’Œ่พฃๆค’๏ผŒ่€Œไธ”้ƒฝๆ˜ฏ่‡ชๅˆถ็š„ใ€‚่ทŸๅคงๅคšๆ•ฐๅขจ่ฅฟๅ“ฅ้ค้ฆ†้คๆกŒไธŠๅธธ่ง็š„ๅ„็ง่พฃ้…ฑๅ“็‰ŒๅฎŒๅ…จไธไธ€ๆ ทใ€‚

ๅ‘ณ้“ๆญฃๅฎ—๏ผŒ้ฃŽๅ‘ณๆต“้ƒใ€‚้…ฑๆฑๅขžๆทปไบ†ไธ€ไธ่พ›่พฃๅ’Œๆžœ้ฆ™๏ผŒๆ‰€ๆœ‰็š„ๅ‘ณ้“้ƒฝๅนณ่กกๅพ—ๆฐๅˆฐๅฅฝๅค„๏ผŒๆฒกๆœ‰ไธ€็งๅ‘ณ้“ไผš็›–่ฟ‡ๆ•ด้“่œ็š„ๅฃๅ‘ณใ€‚

pang taqueria review taiwan heavenly plating

Pang Taqueria Review: Trio Taco

We moved on to the heavier flavours in the pulled pork and also the trio taco, which had chorizo, pork, and pig intestine. A creative combo that added a definite local Taiwanese touch to a classic Mexican dish. Def one of the standouts and a great example of a fusion dish from the chef.

Pang Taqueria ๅฐๅŒ—่ฏ„่ฎบ๏ผšTrio Taco

ๆˆ‘ไปฌๆŽฅ็€ๅ“ๅฐไบ†ๅฃๅ‘ณๆ›ด้‡็š„ๆ‰‹ๆ’•็Œช่‚‰ๅ’Œไธ‰้‡ๅก”ๅฏ๏ผŒๅก”ๅฏ้‡Œๆœ‰่ฅฟ็ญ็‰™่พฃ้ฆ™่‚ ใ€็Œช่‚‰ๅ’Œ็Œช่‚ ใ€‚่ฟ™้“ๅˆ›ๆ„็ป„ๅˆๅœจ็ปๅ…ธๅขจ่ฅฟๅ“ฅ่œไธญ่žๅ…ฅไบ†ๆต“้ƒ็š„ๅฐๆนพๆœฌๅœŸ้ฃŽๅ‘ณใ€‚็ปๅฏนๆ˜ฏ่ฟ™้“่œ็š„ไฝผไฝผ่€…๏ผŒไนŸๆ˜ฏไธปๅŽจ่žๅˆ่œ่‚ด็š„ๅ…ธ่Œƒใ€‚

pang taqueria review taiwan beef tacos

Pang Taqueria Lamb Taco

I closed out with the lamb taco, taking the view that most lamb cuts in Asia have a strong flavour, but to my pleasant surprise, it was very balanced and the confit had a beautiful mint flavour. Lamb and mint being comfort food for me, I was in heaven.

Pang Taqueria ็พŠ่‚‰็މ็ฑณๅท

ๆœ€ๅŽๆˆ‘็‚นไบ†็พŠ่‚‰ๅก”ๅฏ๏ผŒ่™ฝ็„ถ่ง‰ๅพ—ไบšๆดฒ็š„็พŠ่‚‰ๅคงๅคšๅ‘ณ้“ๆต“็ƒˆ๏ผŒไฝ†ๅ‡บไนŽๆ„ๆ–™็š„ๆ˜ฏ๏ผŒ่ฟ™้“ๅก”ๅฏ็š„ๅฃๆ„Ÿ้žๅธธๅ‡่กก๏ผŒๆฒนๅฐ็พŠ่‚‰่ฟ˜ๆ•ฃๅ‘็€็พŽๅฆ™็š„่–„่ท้ฆ™ๅ‘ณใ€‚็พŠ่‚‰ๅ’Œ่–„่ทๅฏนๆˆ‘ๆฅ่ฏดๆ˜ฏไธ€้“ๆš–ๅฟƒ็พŽ้ฃŸ๏ผŒ็ฎ€็›ดๆ˜ฏๅคฉๅ ‚ใ€‚

Pang Taqueria Review: Final Thoughts

Pang Taqueria ่ฏ„่ฎบ๏ผšๆœ€็ปˆๆƒณๆณ•

pang taqueria review taiwan kitchen

Have to say this was one of the most unexpected resturant visits in Taipei, but one I was very glad I made. Highly recommend Pang Tacos and Chef Charles Chenโ€™s fare. Whether you just feel like some good quality and authentic Mexican, or looking to see why they (deservingly) won a Michelin accolade.

Big thanks to Brian for this heads up, and def take the time to explore his blog for many more hidden food gems.

Heโ€™s good, this Matthew Nixon, fella. Great review thank you mate. Iโ€™ll have to keep an eye on you now, make sure you donโ€™t start you own food and travel blogโ€ฆ Jokes aside, seriously great job: youโ€™ll have left a lot of our readers salivating about your experience at Pang Taqueria in Taipei.

Pang Taqueria proves that good things really do come in small, tortilla-wrapped packages, in a tiny little place. With house-made corn tortillas, pork that falls apart if you so much as look at it funny, and a grilled corn salad that could cause actual arguments at the table, itโ€™s clear theyโ€™re serious about their food without taking themselves too seriously.

Itโ€™s bright, itโ€™s bold, itโ€™s the kind of place where you leave with salsa on your shirt and absolutely no regrets. If all tacos tasted like this, weโ€™d be campaigning for them to be their own food group and franchiseโ€ฆ

Thank you again to Matthew Nixon for being our very first guest reviewer. A great piece mate โ€“ truly a wonderful review, please give us more reviews when you dine somewhere cool next time. Spence and I certainly did enjoy reading this. So, now over to you, folks to: ENJOY!!!

ไธๅพ—ไธ่ฏด๏ผŒ่ฟ™ๆ˜ฏๅฐๅŒ—ๆœ€ๆ„ๅค–็š„้คๅŽ…ไฝ“้ชŒไน‹ไธ€๏ผŒไฝ†ๆˆ‘ๅพˆๅบ†ๅนธ่‡ชๅทฑๅŽปไบ†ใ€‚ๅผบ็ƒˆๆŽจ่Pang Tacosๅ’ŒCharles ChenไธปๅŽจ็š„่œ่‚ดใ€‚ๆ— ่ฎบๆ‚จๆ˜ฏๆƒณๅ“ๅฐไผ˜่ดจๆญฃๅฎ—็š„ๅขจ่ฅฟๅ“ฅ็พŽ้ฃŸ๏ผŒ่ฟ˜ๆ˜ฏๆƒณไบ†่งฃไป–ไปฌไธบไฝ•๏ผˆๅฝ“ไน‹ๆ— ๆ„งๅœฐ๏ผ‰่ฃ่Žท็ฑณๅ…ถๆž—ๆฎŠ่ฃ๏ผŒ้ƒฝ่ƒฝๆ‰พๅˆฐๅˆ้€‚็š„่œๅ“ใ€‚

้žๅธธๆ„Ÿ่ฐขBrian็š„ๆ้†’๏ผŒไนŸ่ฏทๆ‚จไธ€ๅฎš่ฆ่Šฑๆ—ถ้—ดๅŽปไป–็š„ๅšๅฎขๆŽข็ดขๆ›ดๅคš้š่—็š„็พŽ้ฃŸ็‘ฐๅฎใ€‚

่ฟ™ไฝMatthew Nixon็œŸๆฃ’๏ผŒไผ™่ฎกใ€‚ๅพˆๆฃ’็š„่ฏ„่ฎบ๏ผŒ่ฐข่ฐข่€ๅ…„ใ€‚ๆˆ‘็Žฐๅœจๅพ—ๅ…ณๆณจไฝ ไบ†๏ผŒๅˆซ่‡ชๅทฑๅผ€็พŽ้ฃŸๆ—…่กŒๅšๅฎขไบ†โ€ฆโ€ฆ็Žฉ็ฌ‘ๅฝ’็Žฉ็ฌ‘๏ผŒไฝ ็œŸ็š„ๅนฒๅพ—ๅพˆๆฃ’๏ผšไฝ ๅœจๅฐๅŒ—Pang Taqueria็š„ไฝ“้ชŒไธ€ๅฎš่ฎฉๅพˆๅคš่ฏป่€…ๅž‚ๆถŽๆฌฒๆปดใ€‚

Pang Taqueria่ฏๆ˜Žไบ†๏ผŒๅฅฝไธœ่ฅฟ็œŸ็š„่ƒฝ่ฃ…ๅœจๅฐๅฐ็š„็މ็ฑณ้ฅผ้‡Œ๏ผŒ่ฃ…ๅœจๅฐๅฐ็š„ๅœฐๆ–นใ€‚ไป–ไปฌๆœ‰่‡ชๅˆถ็š„็މ็ฑณ้ฅผใ€็จๅพฎ็”จๅผ‚ๆ ท็š„็œผๅ…‰็œ‹ๅฐฑไผšๆ•ฃๅผ€็š„็Œช่‚‰๏ผŒ่ฟ˜ๆœ‰ไธ€ไปฝๅฏ่ƒฝไผšๅœจ้คๆกŒไธŠๅผ•่ตทไบ‰ๅต็š„็ƒค็މ็ฑณๆฒ™ๆ‹‰ใ€‚ๅพˆๆ˜Žๆ˜พ๏ผŒไป–ไปฌๅฏน้ฃŸ็‰ฉๅพˆ่ฎค็œŸ๏ผŒไฝ†ๅˆไธไผšๅคช่ฟ‡ไธฅ่‚ƒใ€‚

่ฟ™ๅฎถ้คๅŽ…ๆ˜Žไบฎใ€ๅคง่ƒ†๏ผŒๆ˜ฏ้‚ฃ็ง่ฎฉไฝ ็ฆปๅผ€ๆ—ถ่กฌ่กซไธŠๆฒพๆปก่ŽŽ่ŽŽ้…ฑ๏ผŒ็ปๅฏนไธไผšๅŽๆ‚”็š„ๅœฐๆ–นใ€‚ๅฆ‚ๆžœๆ‰€ๆœ‰ๅก”ๅฏ้ฅผ้ƒฝ่ฟ™ไนˆๅฅฝๅƒ๏ผŒๆˆ‘ไปฌ่‚ฏๅฎšไผšๅ‘่ตทๆดปๅŠจ๏ผŒ่ฎฉไป–ไปฌๆˆ็ซ‹่‡ชๅทฑ็š„้ฃŸๅ“้›†ๅ›ขๅ’Œ็‰น่ฎธ็ป่ฅๅบ—โ€ฆโ€ฆ

ๅ†ๆฌกๆ„Ÿ่ฐข Matthew Nixon ๆˆไธบๆˆ‘ไปฌ็š„็ฌฌไธ€ไฝๅฎขๅบง่ฏ„่ฎบๅ‘˜ใ€‚ไผ™่ฎก๏ผŒๅ†™ๅพ—็œŸๅฅฝโ€”โ€”็œŸๆ˜ฏไธ€็ฏ‡ๅพˆๆฃ’็š„่ฏ„่ฎบ๏ผŒไธ‹ๆฌกๅŽปๅˆซ็š„ๅœฐๆ–นๅƒ้ฅญ็š„ๆ—ถๅ€™๏ผŒ่ฏทๅคš็ป™ๆˆ‘ไปฌไธ€ไบ›่ฏ„่ฎบใ€‚Spence ๅ’Œๆˆ‘้ƒฝๅพˆๅ–œๆฌข่ฏป่ฟ™็ฏ‡ๆ–‡็ซ ใ€‚ๅฅฝไบ†๏ผŒ็Žฐๅœจ่ฝฎๅˆฐไฝ ไปฌไบ†๏ผŒๅฐฝๆƒ…ไบซ็”จๅง๏ผ๏ผ๏ผ

pang taqueria review taiwan guide to eat tacos

Pang Taqueria: voice of the restaurant

Chef Chen says Mexico and Taiwan share many characteristics, from climate to produce to local palettes. His experience in Mexican cuisine also taught him a more carefree culinary attitude, โ€œfor us, tacos are just a vehicle for the flavorsโ€ฆ what you put on it is limitless.โ€

Pang Taqueria๏ผš้คๅŽ…ไน‹ๅฃฐ

้™ˆๅธˆๅ‚…่กจ็คบ๏ผŒๅขจ่ฅฟๅ“ฅๅ’Œๅฐๆนพๆœ‰ๅพˆๅคšๅ…ฑๅŒ็‚น๏ผŒไปŽๆฐ”ๅ€™ๅˆฐ้ฃŸๆ๏ผŒๅ†ๅˆฐๅฝ“ๅœฐๅฃๅ‘ณใ€‚ๅขจ่ฅฟๅ“ฅๆ–™็†็š„็ป้ชŒไนŸ่ฎฉไป–ๅ…ปๆˆไบ†ๆ›ด้šๆ€ง่‡ช็”ฑ็š„็ƒน้ฅชๆ€ๅบฆ๏ผŒโ€œๅฏนๆˆ‘ไปฌๆฅ่ฏด๏ผŒ็މ็ฑณๅทๅชๆ˜ฏไธ€็ง้ฃŽๅ‘ณ็š„่ฝฝไฝ“โ€ฆโ€ฆไฝ ๅฏไปฅๅœจไธŠ้ขๆ”พไธŠๆ— ้™็š„้ฃŸๆใ€‚โ€

Pang Taqueria Menu

pang taqueria review taiwan menu

Pang Taqueria Reservations

In the words of Anthony Bourdain: โ€œNo reservationsโ€ฆโ€

Pang Taqueria Taipei Contact Details

Pang Taqueria Taipei Address

Pang Taqueria Opening Hours

Saturday12โ€“9โ€ฏpm
Sunday12โ€“9โ€ฏpm
MondayClosed
Tuesday12โ€“9โ€ฏpm
Wednesday12โ€“9โ€ฏpm

Thursday

12โ€“9โ€ฏpm

Friday12โ€“9โ€ฏpm
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