My Little Spanish Place – Best on Bukit Timah

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Back to our friends at My Little Spanish Place – eating again with Chef Edward

Welcome to My Little Spanish Place, where big Spanish flavors await! Nestled in the heart of Bukit Timah, this charming restaurant is like a little slice of Spain right in the neighborhood. From the moment you step through the door, you’re greeted with the lively sounds of Spanish music and the aroma of sizzling tapas filling the air.

But don’t let the name fool you; while the place may be little, the flavors are anything but small! With a menu bursting with authentic Spanish dishes prepared with love and expertise by my very good mate Chef Edward, every bite is a taste sensation that will transport you straight to the streets of Madrid. And let’s not forget his crew —friendly, passionate, and always ready with a joke or two to keep the atmosphere light and lively.

So come hungry, leave with a smile, and get ready for a dining experience that’s as unforgettable as it is delicious at My Little Spanish Place. With its vibrant ambiance, and mouthwatering cuisine this restaurant is sure to become your new favorite spot for Spanish fare.

Iberico legs! Good lad!!! The man himself, co-owner and co-chef, Edward – master craftsman, currently attacking those Iberico legs! Good lad!!!

My word did he choose well and wisely for his age.

Back we went to My Little Spanish Place – our second time, but a 1st for Miz who happened to be visiting. I am so glad he chose to go here. Remember my previous blog re this place – well if you do you can absolutely see why we were all SOOOOOOO happy to be going back.

My Little Spanish Place. Family Kennett enjoying the fine dining with our friends at My Little Spanish Place.

And why would that be do you think???

Because Edward’s food is simply amazing, from cured hams, pancakes, to bruschetta, to croquettes, to cheese, to beer, to dessert – the list just goes on and on. It is, in my estimation, one of/if not THE very best Western-style restaurant in Singapore that I have experienced. It ROCKS, and you simply must try it.

Come on come on – I am seriously nearly passing out just looking at this photo.

This ain’t no Doner Kebab believe me – this is MEAT HEAVEN, especially if you are a pig lover…

We were lucky enough today to have Chef Edward himself come and carve the 5 Iberico ham legs for our platter.

The smell coming from these carved slivers is really intense. You can smell the flavour, quite unique for me that. Salty, meaty and just wonderful washed down with an icy cold San Miguel.

Not to steal any thunder from the previous blog, but here is something very new for us today.

A beautiful salad – I would guess that goes like this;

2 oranges peel and sliced thinly
8-10 black pitted olives
a thinly sliced red onion

Dressing;

3 tablespoons of olive oil
3 tablespoons of balsamic vinegar
Pinch of salt

Salty meat and strong cheeses. This was zingy, sour, sweet, salty and so very refreshing. What a perfect salad to accompany our salty meat and strong cheeses.

We had our usuals as per the previous blog.But as today was celebrating Ollie’s birthday Chef Edward even, so kindly, knocked up a little treat for the man.