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Japanese, Fine Dining, Celebrity, Chef, Restaurants Bar & Lounge, Bars, $$$

Transcend into a world where time and culture collide, sparking an artfully modern take on Japanese cuisine. Welcome to WAKUDA, the global collaboration of two-Michelin-starred Chef Tetsuya Wakuda and award-winning restaurateur John Kunkel of 50 Eggs, where Japanese cuisine is redefined. With a bold and inventive menu, Chef Tetsuya skilfully translates Japanese flavours steeped in culinary tradition with new world tastes through Omakase, Izakaya and all realms of fine dining.

A strikingly designed interior by award-winning Rockwell Group adds another dimension to this full-sensory dining experience. Savour Chef Tetsuya’s innovative takes on Japanese classics created with the finest seasonal harvests from Australia, Europe, Japan and New Zealand.

A perfect harmony of art, cuisine and culture, the unrivalled talent and refinement of WAKUDA has introduced a new calibre in Japanese cuisine. WAKUDA is Chef Tetsuya’s second restaurant at Marina Bay Sands after his two Michelin-starred


Lobby, Hotel Tower 2 Nearest carpark: Central (Orange zone)

Tue – Sun: 5pm – 12am (Closed on Mon)

+65 6688 9992