SPAGO BAR & LOUNGE

Spago Lounge presents an evening menu that is as breathtaking as the sunsets it frames. Offering a treasure trove of delightful dishes, crafted by the hands of seasoned chefs, offers an array of dishes that promise to delight the palate. From light bites to hearty meals, each segment of the menu is a testament to global flavours and local inspirations. Here’s a closer look at what Spago Lounge has to offer, complete with pricing to help guide your choices for an unforgettable dining experience.

Snacks and Light Bites

Starting with the Japanese Fried Chicken “Karaage” at SGD 19, served with Kewpie Togarashi Aioli and lemon, the snacks and light bites segment is a playful introduction to the menu’s diverse offerings. The USDA Prime Beef Sliders (SGD 18) with aged white cheddar, red onion, and pickles, offer a classic comfort, while the Charcoal Grilled Spanish Octopus (SGD 32) with its exquisite blend of Kaffir lime aioli, lardo, and Japanese herbs, sets a more adventurous tone.

The Chicken “Laksa” Spring Roll (SGD 19) and Grilled Japanese Corn (SGD 14) are not to be missed for those seeking flavours closer to home. For those leaning towards vegetarian options, the Crispy Cauliflower with spicy Jalapeno dressing (SGD 16) is a delightful choice.

Raw and Rolled

The sushi selection brings a fresh perspective with the Octopus Roll (SGD 24) leading the charge, followed by the Crispy Shrimp Tempura Roll (SGD 28) for those who prefer a crunch. The Spicy Tuna Roll (SGD 34) offers a zesty kick, while the Vegetarian Roll (SGD 24) caters to those seeking plant-based options. The Amela Tomato & Avocado roll (SGD 18), a vegan delight, rounds off this segment with its vibrant flavours.

Bigger Bites, Steaks & Sandwiches

For more substantial fare, the Warm Grilled Eggplant (SGD 18) and Slow Cooked Ox Tongue (SGD 18) offer unique tastes and textures. The Tomato – Burrata – Prosciutto “Panini” (SGD 24) and Grilled Cheese Sandwich (SGD 19) are comfort food reimagined with gourmet twists.

Seafood and meat lovers will revel in the “Chinese Takeout” (SGD 26), Falafel Burger (SGD 28), and the luxurious Grilled Angus Beef Burger (SGD 34). The Miso Broiled Ora King Salmon (SGD 42) and USDA Prime New York Steak Frites (SGD 95) are perfect for those seeking a decadent dining experience.

Sweets

To conclude, the sweets segment offers a soothing finale with Kulfi Pops (SGD 12) in two delightful flavours and a Basque Cheesecake (SGD 18) accompanied by Mango Passionfruit Gelato, ensuring a sweet end to a rich culinary journey.

All prices are subject to the prevailing Goods and Services Tax and a 10% service charge, ensuring that every diner’s experience is as seamless as it is indulgent. Spago Lounge not only offers a feast for the taste buds but also for the eyes, with its panoramic views of Singapore’s skyline, making every dining experience here truly memorable.