Incorporating fresh seasonal ingredients sourced from around the world with Japanese culinary craftsmanship, the refreshed two-Michelin-starred Waku Ghin by Tetsuya Wakuda reintroduces itself with new ways to enjoy its signature dining experience.

Designed by award-winning Japanese designer Yohei Akao, the revamped dining space features a minimalist design that integrates natural materials and intricate details that pay ode to nature and heritage.


L2-03, The Shoppes Nearest carpark: Central (Orange zone)

Bar/Bar Dining: Daily from 5pm Chef's Table: Daily from 5.30pm Last alcohol order at 10pm; Last food order at 11pm

Phone: +65 6688 8507

A Five-Course Exquisite Lunch at Waku Ghin

Waku Ghin by Tetsuya Wakuda, a two-Michelin-starred gem, elevates the dining scene with its unique blend of seasonal ingredients and Japanese culinary artistry. The restaurant, designed by the celebrated Japanese designer Yohei Akao, is a harmonious blend of natural materials and sophisticated details, paying homage to both nature and heritage.

At Waku Ghin, guests are invited to explore the world of Japanese delicacies through various dining experiences. The exclusive sushi omakase in the private Sushi Room caters to just four diners, offering a journey through Japan’s finest regional produce, including the likes of hotaruika (firefly squid), ankimo (monkfish liver), and shirako (milt).

The extended bar dining area presents a more relaxed setting where guests can enjoy Chef Tetsuya’s timeless dishes, including pasta, donburis, and luxurious bar bites. This experience is enhanced by an extensive selection of handcrafted beverages, featuring specialty brews from Isojiman and Masuizumi.

For those seeking an unparalleled dining experience, the Chef’s Table offers a degustation menu for just ten guests. This multi-layered feast features seasonal specialties, premium beef, and exquisite seafood, priced at $250 per person. The menu includes:

  • Wild Caught Chutoro Tuna Carpaccio with Bitter Salad
  • Purée of Potato with Soft Poached Egg, Black Truffle, and Oscietra Caviar
  • Braised Canadian Lobster with Tarragon
  • Grilled Australian Rangers Valley Beef Tenderloin with Watercress
  • Pastry of the day

Waku Ghin also accommodates private gatherings and celebrations in its dining rooms, offering both privacy and breathtaking waterfront views. This establishment’s excellence has not gone unnoticed, as evidenced by its numerous accolades, including the RAS Epicurean Star Award for Best Japanese Restaurant (Fine Dining), two Michelin stars in the Singapore MICHELIN Guide 2023, and inclusion in the Tatler Dining Guide 2023 among other prestigious recognitions.

Waku Ghin stands as a testament to culinary brilliance, offering an exquisite five-course lunch menu that promises an unforgettable gastronomic adventure.


Address: Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, 018956

Telephone: +65 6688 8507

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