ChillaxBBQ @ Big Arse BBQ IV
We were all there – Rutherford, Ollie, and Soph. It was almost a company night out. It was a chance for us to ‘show-off’ at ChillaxBBQ @ Big Arse BBQ IV, you never know there could be more customers to come. We had a fantastic night thanks to the boys that organise this every year. We can’t wait until St John’s Island. We went hard on meat tonight. In a big way.
One absolutely massive tomahawk marinated in butter and lemon salt.
One 3″ deep Wagyu steak, slow roasted for 4 hours at 90 degrees and then charred on the coals.
And a new dish of cherry wood paper smoked Wagyu.
ChillaxBBQ @ Big Arse BBQ IV, pushing some boundaries tonight, and trying a few new things. We had a brilliant party. The kids played together, as did the adults. The food was incredible from everyone that attended, as in AMAZING.
364 days and counting to Big Arse BBQ V.
Thanks to Ollie for helping me serve and also be chief photographer.