Best Sunday Brunch @ The Ritz Carlton

Best Sunday Brunch @ The Ritz Carlton

Best Sunday Brunch @ The Ritz Carlton is my second blog about today, but now just about the food. You may remember the 1st one which was more about my BFF Dougy’s 60th Birthday celebrations? Well here is more about this amazing culinary experience on that day. An insanely good foodie experience, nay journey, into the world of incredible Singapore Hotel brunches.

When you have lived in Singapore a while and enjoy your 1st brunch you get to learn the brunch etiquette of free-flow booze and food. Basically you fast for a few days before. Have an enema that morning. Have a sauna to dehydrate. Wear loose clothes. And then GET ON IT. And boy di we at what turned out to be one of the very Best Sunday Brunch @ The Ritz Carlton. The variety and the quality of the food are exceptional.

Absolutely you need to book as this place was JAMMED, imagine this at Christmas.

I will now share that experience in the form of photography. Here you go.

And that was that. A truly wonderful foodie experience today for my BFF Dougy’s birthday. Great choice matey, because that surely was Best Sunday Brunch @ The Ritz Carlton. I loved it, wifey loved it, the kids loved it. Washed down with copious amounts of free-flow beer and Champagne. Accompanied by superb service and cool-tunes from the in-house singer. What a cracker. Ritz Carlton be proud as that really was just exceptional. Best fo the best. So folks get your bum here when the wallet will allow. Don’t forget to book as it was JAMMED. But get here. Pig out. Booze on, and – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.