Jalapeno Citrus Butter Rib Eye
Remember the blog for the recipe for Jalapeno Citrus Butter? CLICK HERE to see that. If not, I previously showed you how you can make flavoured butter and pop that in a zip-lock bag in the freezer to use whenever you want at a later date. Today was that day for my Jalapeno Citrus Butter Rib Eye. The family needed feeding. I had defrosted a steak. A big bugger. I will now apologise in advance for the medium-well/well-done cooking of said thick steak, but I was driven to this by wifey; “it’s for the kids and they don’t like blood….” JESUS, seriously!!! The last time Jude and I shared a steak it was full-on medium-rare. Hey Ho. I did what I was asked to do – you just need to drop an hour from the cooking time to get medium-rare perfection. Read on through the medium of photos!!!