Jalapeno Citrus Butter Rib Eye
Remember the blog for the recipe for Jalapeno Citrus Butter? CLICK HERE to see that. If not, I previously showed you how you can make flavoured butter and pop that in a zip-lock bag in the freezer to use whenever you want at a later date. Today was that day for my Jalapeno Citrus Butter Rib Eye. The family needed feeding. I had defrosted a steak. A big bugger. I will now apologise in advance for the medium-well/well-done cooking of said thick steak, but I was driven to this by wifey; “it’s for the kids and they don’t like blood….” JESUS, seriously!!! The last time Jude and I shared a steak it was full-on medium-rare. Hey Ho. I did what I was asked to do – you just need to drop an hour from the cooking time to get medium-rare perfection. Read on through the medium of photos!!!
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![Jalapeno Citrus Butter Rib Eye 5 Jalapeno Citrus Butter Rib Eye jalapeno citrus butter wagyu ribeye](https://islifearecipe.net/wp-content/uploads/2020/02/77D1C2D0-CAFE-4DFF-90E2-16BE1B21662E_1_201_a-1163x1536-1-227x300.jpeg)