Bacon & Egg Breakfast Cups

As usual you can watch the video (short one) to see how to cook and prep, or I’ll explain below how to make my Bacon & Egg Breakfast Cups.

I cooked for 5 and used the following ingredients;

• 6 eggs;
• 3 slices of white bread;
• 6 slices of streaky bacon;
• 1 handful of finely chopped chives;
• Salt & cracked black pepper;
• Olive oil; and if you fancy
• A sprinkle of Paprika.

1. Take a muffin tin and grease it a little to non-stick it;
2. Cut some small circles from the bread – use a glass, and pop these in the muffin tins – 6 in total;
3. Take a rasher of bacon and wrap it round the outside of the muffin tin, to form the cup – repeat 6 times;
4. Crack the 6 eggs in to the cups;
5. Sprinkle with salt & cracked black pepper;
6. Pop in the oven on 200 degrees for 10 minutes, or until the egg is cooked through and bacon is crispy;
7. Out of the oven, slip the cups out and sprinkle the chopped chives all over.

You should end up with Bacon & Egg Breakfast Cups looking something like the photo below? Did you get to this? Sort of fried bread beneath a breakfast. Delicious.

So there you have it folks my Bacon & Egg Breakfast Cups, very simple to make, and very nice finished breakfast. Have these hot for breakfast, or even pack them in tupperware and take them for a picnic cold, as they are ideal finger food too in their little cups. You will like these I guarantee – ENJOY!!!