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  • Tag: #wagyu

#wagyu

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Shallow-fried School Prawns ‘w’ Lemon & HoiSin

  • Main Course Recipes
Shallow-fried School Prawns ‘w’ Lemon & HoiSin My BFF Shaun @ ORCA gave me something new to play with from my meat box recently. I have never heard of these...

Brian Kennett

August 20, 2020
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USA Flat-Iron Steak & Asparagus

  • Main Course Recipes
USA Flat-Iron Steak & Asparagus I got some rather delicious-looking Flat-Iron Steak from New Zealand Fresh. I spotted them online...
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Brekkie in a Cup

  • Small Plate Recipes
Brekkie in a Cup Like in Scooby-Doo, those pesky kids were about this morning. They were hungry and they wanted...
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Roast Kurobuta Pork Belly & Gravy Rice

  • Main Course Recipes
Roast Kurobuta Pork Belly & Gravy Rice This has #BillWallaceFriendly written all over it. This is the Wagyu of the...
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StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame

  • Main Course Recipes
StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame At the same time, I was doing the scallops I was cooking this little...
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Sky High Hawker @ Ce La Vi 2020

  • Restaurant Reviews
Sky High Hawker @ Ce La Vi 2020 You remember we did the Sky High Gourmet Fiesta with our mates...
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Lamb & Prawn Surf ‘n’ Turf

  • Main Course Recipes
Lamb & Prawn Surf ‘n’ Turf A lazy lunch at home cooked by yours truly today so save some cash...
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Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon

  • Small Plate Recipes
Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon I tell you are those lucky kids or what? No cereal in a bowl here, nit they get gourmet open sandwiches for...

Brian Kennett

August 9, 2020
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Golden Beach Seafood Paradise @ Siglap

  • Restaurant Reviews
Golden Beach Seafood Paradise @ Siglap We have lived in Siglap 7 years now. This restaurant has been here two years since the demise of Blooies. We even had this...

Brian Kennett

August 5, 2020
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King George Whiting 2-ways

  • Main Course Recipes
King George Whiting 2-ways Back to some piscatorial recipes for the Wifey, #1 and Strawberry Blonde. I had bought some...
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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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