Main Course Recipes 164 results

Jude’s Beer Bum Chicken Dinner

Jude's Beer Bum Chicken Dinner Yeap, after some very late night calls again this week it was time for home-working today and cooking dinner. Because of Jude's infatuation with his favourite restaurant that he calls Chicken Bum and because Cold Storage had no lamb (my original idea) I made up this recipe for the gang. Jude's Beer Bum Chicken Dinner. It's a belter. It's simple. It looks incredible. Low and slow folks, low and slow. And no, I do not mean Sous Vide - I mean Reverse Searing. ...

Roasted Sweetcorn with Buttermilk, Cream & Cheese

Roasted Sweetcorn with Buttermilk, Cream & Cheese A wonderful cardiac recipe is this. One to get that old heart pumping. Roasted Sweetcorn with Buttermilk, Cream & Cheese is a cracker to serve with the main meat course and would easily pair with chicken, pork or beef. It would even get in bed with fish I would think. It's a belter and it is seriously no-fail simple. I have made this recipe so so simple that any could do it. Your kids and big kids will love it. Try it. ...

Tuna brick, baked in homemade tomato sauce with fresh sage and lemon slices

Tuna brick, baked in homemade tomato sauce with fresh sage and lemon slices Tuna brick, baked in homemade tomato sauce with fresh sage and lemon slices came to me one day whilst prepping for a ChillaxBBQ Chef Table of a boat. I had a spare tuna brick that I usually use for the Tuna Tataki dish I make for ChillaxBBQ. It was nesting lunchtime and wifey needed feeding and I had quite a variety of ingredients laying around. So I made this one up. And it is a cracker, so said the recipients of this ...

Japanese Wagyu Beef Wellington with Truffle Oil & Bacon

Japanese Wagyu Beef Wellington with Truffle Oil & Bacon It's breakfast time again for my little 5-year-old. What di I have in the fridge? Well, I have that Japanese Grade A4 Wagyu from Chef Greg. Now how can I get creative with that? I know, how about Japanese Wagyu Beef Wellington with Truffle Oil & Bacon? Yeah, that works. That works really well. The little man had already asked me to make him his favourite Wagyu so this became my plan. And what a cracker she turned out to be. This ...

Rabbit Carrot Gun Scotch Egg Cooking Competition

Rabbit Carrot Gun Scotch Egg Cooking Competition 2018 Wow what a day. I got entered in to Rabbit Carrot Gun Scotch Egg Cooking Competition 2018. Held for the first time last year by the wonderful Rich Huggins and his lovely wife Tricia, this is an amazing event. Thanks for the chance to do this Richard, it really was such fun - as always at your awesome restaurant. Get your self down here for amazing spread of English fare, which funnily enough does include Scotch Eggs!!! 5 Chefs and 2 ...

Deconstructed Laksa and a 5 Cheese Fondue for lunch

Deconstructed Laksa and a 5 Cheese Fondue for lunch So here is my Deconstructed Laksa and a 5 Cheese Fondue for lunch. Japanese sea bass, a little oil, salt & pepper and stuff with fresh lime. Get those bad boys on the BBQ. Prawns marinated in some oil and chopped garlic. Boiled quail eggs. Some lightly blanched bean sprouts. A sprinkling of some finely chopped Kaffir Lime leaves, a few Calamansi limes, and of course the amazing home made laksa sauce. Get in ...

Venison Tartare

Venison Tartare Should I have called this Rudolph Tartare? Well I did make it at Christmas. My poor little Amy nearly cried when I told her what it was, dear me. My Venison Tartare came about because my mate Rutherford said he had some venison for the Christmas dinner, but didn't know what to make with it. I happened to be sat in a pub mulling this one over, when a mate said he had lunch at some pos restaurant and ate Venison Tartare. PING!!! Goes the food lightbulb. And the result ...

Katherine’s Iranian Lamb Recipe

Katherine's Iranian Lamb Recipe Whilst having a pre-Xmas beverage with customers, colleagues and friends I had the good fortune to meet Katherine. The wife of my mate Darren Thayre. And one of the few Iranians I know. Whilst chatting we got in to food in a big way, and she released to me a new dish, one from her Mum, but I cam calling it out as Katherine's Iranian Lamb Recipe. It's a cracker. I did it for Christmas Day at the Rutherford's party and it disappeared off the plate. Always ...