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Sandbank @ Parkland Green

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

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Sandbank @ Parkland Green

 

Whilst having a lovely staycation a week ago, we decided to frequent Sandbank @ Parkland Green. Yes that place where Mary and I had our wedding reception. The one with the swimming pools out the front. Beautiful place, lovely and airy with gorgeous sea breezes wafting you as you eat. And also some pretty damned good food. What did we eat?

Sandbank @ Parkland Green
Avocado & Tomato Bruschetta

Really, really nice. Super creamy avocado on garlic bread. Get a little sprinkle of salt onto this and it is heavenly. Good start Sandbank @ Parkland Green.

Sandbank @ Parkland Green
Chef’s flatbread with sour cream, guacamole, walnuts, diced tomato, parmesan cheese, garlic basil oil, balsamic glaze and Parma ham.

This was nuts, but nuts in a good way. Flavour explosion in your mouth. Seriously good!

Sandbank @ Parkland Green
Australian rack of lamb, with red wine sauce.mint sauce, mashed potatoes and daily vegetables

Sandbank @ Parkland Green this was seriously good lamb. Great work.

Sandbank @ Parkland Green
Parma pizza

I wonder who had this dish? Yeah the adventurous, NOT, Amy!

Sandbank @ Parkland Green
Chargrilled pork belly with onion and miso aioli.

Again, Sandbank @ Parkland Green, this was seriously superb. Some of the best char siew ever. Sweet and savoury all together, almost making you r mouth confused. Bloody nice!

Sandbank @ Parkland Green
Caprese – Buffalo mozzarella, tomato, pesto, Olive oil and Balsamic glaze. I thought the black ‘beads’ were caviar, but no they are beads of Balsamic vinegar – WOW!

And there you have it. Kennett lunch at Sandbank @ Parkland Green. It was a great lunch in a great location. You just sit and watch the boats and people milling back and forth. Wafty breezes keep the sweat from your brow. And you get served some really nice food. It’s good. You should come to have a look and eat if you have not before. It is seriously well worth it – ENJOY!!!

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