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McDaddy v The Clown | Cooking Competition | Chicken Nuggets Recipe


McDaddy v The Clown

Cooking Competition | Chicken Nuggets Recipe

So, my little lad set me a challenge as we walked home from his additional Chinese lessons. I want you to cook me your version of McDonald’s Chicken Nuggets and Cheeseburger and have a cooking competition.

How could I refuse? Clearly, I could not or there would be no Vlog to review.


So over 2 days, I re-created as ChillaxBBQ the following McDonald’s favourites;

McDonald’s Chicken Nuggets ‘w’ BBQ Sauce

McDonald’s Bacon Cheeseburger

McDonald’s McFlurry

McDonald’s Sausage, Egg & Cheese McMuffin

I am proud to say that, according to my Jude, I was a clean sweep 4-out-of-4 winner of all the dishes.

Bugger off Ronald you Loser Clown you!!!

Mine were also much healthier than his and contained super-fresh and quality ingredients. No beak or arse in my nuggets…

You’ll need – for the chicken bit;

  • 250g of chicken mince
  • 1 Tsp chicken stock
  • 1 Tsp soya sauce
  • 1/2 cup Panko breadcrumbs
  • 1 egg
  • Sea salt & cracked black pepper
  1. Mix it all together and pop in the freezer for 10 minutes.
  2. Then mould those into nugget shapes.
  3. Get 3 bowls;
    • Plain flour seasoned with sea salt & cracked black pepper
    • 2x beaten eggs
    • Panko breadcrumbs
  4. Take a nugget and into the flour, dust off, into the beaten egg for a coating and cover in breadcrumbs
  5. Set on a plate and repeat
  6. Drop those into a wok filled with vegetable oil to about 1/2 way
  7. Bring to hot temp and fry the nuggets off until golden brown
  8. Drain on some kitchen towel, plate and serve with BBQ sauce.

Move over Ronald your days are numbered my friend – who’s laughing now…???

Winner Winner McDaddy Dinner!!!



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