Tanuki Raw Funan Mall

Daily Raw Bar:

• Fresh Raw Oysters: SGD5/pc, SGD30/half dzn, SGD60/full dzn
• Specialty Oysters: Truffle, Ikura, Mentai, and Chinmi Chilli Oysters at SGD7/pc

Sashimi Platter:

• A mix of salmon, red tuna, white tuna, swordfish, snapper, and hamachi.
• Salmon & Uni: SGD28 for 5 slices of salmon and 11g of uni
• Individual Sashimi: SGD15 for Salmon or Swordfish, SGD12 for Tuna

For Sharing:

• Miso Soup: SGD5 with mushrooms, onions, seaweed, and tofu
• Beef Gyoza: SGD12.9, Pan-fried US prime beef and onion gyoza
• Chilli Cheese Gyoza: SGD12.9, Topped with green chinmi chilli and beer cheese sauce
• Uncle Hiro’s Chicken: SGD14.9, Fried boneless chicken with local flavors

Baos:

• Mentaiko Salmon Bao: SGD14.9/pair
• Snow Crab Bao: SGD16.9/pair
• Lobster Salad & Salmon Bao: SGD16.9/pair

Edamame:

• Regular: SGD6.9
• Truffle: SGD8.9

Just Roll with It:

• Spider Washi Maki: SGD19.9, Soft shell crab and snow crab in rice paper
• Tanuki Aburi Maki: SGD17.9, Salmon and scallop roll with snow crab and unagi
• Superstar Roll: SGD17.9, Mentaiko sauce seared salmon over crispy mozzarella
• Truffle Winter Roll: SGD19.9, Torched maki with scallop, white tuna, and avocado

Futo Sushi – Aburi-Style:

• Char Siew Miso Salmon: SGD12.9/pair, Cubed salmon with char siew miso
• Mentaiko Bara Sesame Salmon: SGD12.9/pair, Cubed salmon with house mentaiko
• Bara Wasabi Truffle Maguro: SGD12.9/pair, Cubed tuna with wasabi and truffle mayo
• Foie Gras & Glazed Unagi: SGD17.9/pair, Pan-seared foie gras and unagi sushi

Enjoy a daily dose of fresh oysters, a sashimi platter rich in variety, shared delights including miso soup and gyoza, flavorful baos, edamame, innovative rolls, and unique aburi-style futo sushi at Tanuki Raw’s lunch menu.