Experience the Best Pisang Goreng at Makan Melaka Cendol, Changi Village
Makan Melaka is a great destination venue to get yourself some great food from Malaysia right here in Singapore down at Changi Village! From Savory to Sweet dishes on offer its hard not to want everything here! Let’s jump right into this one…
Makan Melaka Menu
Sweet & Savoury Bites
At Makan Melaka Cendol guests are treated to an array of delectable bites that perfectly capture the essence of traditional Melakan cuisine with a modern twist. Among the highlights of the menu are the Spring Rolls, Sardine or Potato Curry Puffs, and a vibrant selection of colourful Kueh.
Spring Rolls: A classic favorite, the Spring Rolls at Makan Melaka Cendol are a testament to the art of simplicity perfected. Wrapped in a thin, crispy pastry is a delightful mix of fresh vegetables, all seasoned with a blend of herbs and spices that evoke the unique flavors of Melaka. These spring rolls are deep-fried to golden perfection, resulting in a crunchy exterior that gives way to a succulent, flavorful filling.
Sardine or Potato Curry Puffs: For those who crave a touch of spice, the Sardine or Potato Curry Puffs are an absolute must-try. These handcrafted puffs are filled with either a spicy sardine mixture or a savory potato curry, each encased in a buttery, flaky pastry. The sardine variant offers a nice balance of heat and umami, while the potato curry puff is rich and comforting, with the gentle heat of the curry providing a warming sensation.
Colourful Kueh: No visit to Makan Melaka Cendol would be complete without sampling their selection of colourful Kueh. These traditional Malaysian bite-sized desserts are a feast for the eyes as much as they are for the palate. Made from ingredients like glutinous rice, coconut milk, and pandan leaves, the Kueh come in an assortment of shapes, colors, and flavors.
Makan Melaka Cendol’s commitment to authenticity and quality shines through in these meticulously prepared bites. Each dish, from the crispy Spring Rolls to the rich and spicy Curry Puffs and the sweet, delightful Kueh, is a celebration of Melakan cuisine’s rich flavors and textures. Whether you’re looking for a quick snack or a light meal, these offerings promise to deliver a memorable dining experience, inviting you to explore the depths of traditional Malaysian flavors right in the heart of Changi Village.
Must Try Dishes include Soto Melaka & Mee Soto Melaka
Soto Melaka and Mee Soto Melaka are distinguished dishes that highlight the rich culinary heritage of Melaka, a state renowned for its historical significance and vibrant food culture in Malaysia. These dishes offer a unique taste experience that blends traditional flavors with the local Melakan charm, showcasing the depth and diversity of Malaysian cuisine.
Soto Melaka is a variant of the popular Southeast Asian soup, Soto, which is beloved across the region for its complex broth, rich spices, and comforting warmth. Soto Melaka stands out for its distinct blend of local spices and ingredients, reflecting Melaka’s historical trading routes and colonial influences. The broth is typically made from a rich stock of chicken or beef, simmered with an array of spices such as turmeric, galangal, lemongrass, and others unique to the Melakan palate. It’s a harmonious mix that creates a deeply flavorful and aromatic soup.
Accompanying the broth are generous portions of meat, either shredded chicken or beef, along with rice cakes (lontong or ketupat) or noodles, making the dish hearty and satisfying. Soto Melaka is often garnished with fresh herbs, fried shallots, and a squeeze of lime juice, adding layers of flavor and texture to the soup.
Mee Soto Melaka, on the other hand, places a greater emphasis on noodles, specifically serving the rich and aromatic Soto broth with noodles as the main component. This variation caters to noodle lovers, offering them a delightful way to enjoy the traditional Soto in a more substantial and noodle-focused form. Mee Soto Melaka combines the spicy, fragrant broth with either yellow noodles or rice vermicelli, topped with slices of meat, vegetables, and often a boiled egg, making it a well-rounded meal.
Both Soto Melaka and Mee Soto Melaka are more than just dishes; they are a celebration of Melaka’s history, culture, and culinary innovation. These dishes are a testament to the ability of food to tell stories of a place, its people, and their journey through time. Whether enjoyed in a cozy eatery in the heart of Melaka or as part of a festive meal among friends and family, Soto Melaka and Mee Soto Melaka offer a taste of the soul and spirit of Melakan cuisine, inviting all who partake to explore the rich tapestry of flavors that Malaysia has to offer.
Pièce de Résistance – Pisang Goreng
The renowned Pisang Goreng is a cherished local delicacy, that with each bite of this banana fritters transports you away toa heavenly place. The crisp, golden exterior gives way to a tender, sweet interior, perfectly encapsulating the essence of this beloved snack.
But what truly sets their Pisang Goreng apart is the addition of Cili Kecap sauce, this not only surprised me but I really enjoyed the complete contrast between this unique blend of spicy chili and sweet soy sauce complements the sweetness of the banana, creating a harmonious balance of flavors that will tantalize your taste buds. The Cili Kecap sauce, with its rich texture and depth of flavor, adds an exciting twist to the traditional Pisang Goreng, making each bite .
At Makan Melaka Cendol, they take pride in serving only the best, it cooked fresh daily so you can savor the authentic flavors of Malaysia and Singapore. Whether you’re a local resident or a traveler eager to explore the local delights of Changi Village, this Pisang Goreng with Cili Kecap sauce is a must-try that promises to leave a lasting impression.
Join them at Makan Melaka Cendol and experience the perfect blend of sweetness and spice with this exceptional Pisang Goreng. It’s not just a dish; it’s a celebration of flavor, tradition, and innovation, all in one bite.
How is Pisang Goreng Prepared? A Look into Banana Fritters
Pisang Goreng, widely enjoyed in Malaysia and Singapore, is a popular version of banana fritters. This delectable treat involves deep frying battered plantains in hot oil, offering a crispy and sweet snack. Known also as cekodok pisang and jemput-jemput pisang, this dish showcases a unique culinary style in the region.
Makan Melaka Cendol Address
Address: 1 Changi Village Rd, #01-2046, Singapore 500001
