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Frittatas Recipe: so simple, so delicious
Frittatas Recipe: Absolutely a super dish for breakfast, for a starter, for one. I did this one day for my Mum, Mary, Ollie, and Baby Jude. This is served straight from the hob/oven in the pan. Little pans that I had purchased from TOTT previously – yes this was invented because of those little pans. This recipe does not meander too far from the Italian frittata cooking method.
This is an egg-based Italian dish that is similar to an omelet or crustless quiche. It is made by whisking together beaten eggs with various ingredients such as meats, cheeses, or vegetables, and then cooking them in a skillet or oven. The word is Italian and translates to “fried,” which refers to the method of cooking where the ingredients are mixed with the eggs and then fried until the eggs are set.
You start by beating eggs and adding a mixture of other ingredients like vegetables, cheese, or meat. The combination of ingredients can be versatile, making frittatas a great way to use up leftovers or create a quick and hearty meal. The mixture is then cooked in a skillet on the stovetop or baked in the oven until the eggs are set and the frittata is firm and golden.
They are a popular dish for breakfast or brunch, but they can also be enjoyed as a light dinner or lunch option. They are often served hot but can also be eaten cold, making them a convenient option for picnics or packed lunches.
Here it is – a little thing of beauty. Packed with lovely stuff that all oozes together as you bake it. Oh yeah!
If you want to serve the Frittatas as I did in the pan, you will need to invest in small frying pans with metal handles, as these will need to go in the oven. A very simple affair to prepare and cook. They come out looking great and I have to say tasting delicious.
I made about 4 mini Frittatas with the following ingredients:
- 6 eggs – beat them in a cup and sprinkle in some salt & pepper and a glug of milk,
- Finely slice two small red onions,
- Finely slice some cooked ham or cured ham – about half a cup all up,
- 1 tablespoon of finely chopped garlic,
- 1 tablespoon of dijon mustard,
- 2 small potatoes, peeled and finely sliced and boiled in salted water until just soft,
- 2 tablespoons of grated parmesan or alternative, and
- A bottle of Jalapeño sauce to squirt on top when cooked.
How easy is that to prep? It continues in that vein when you cook your Frittatas.
- Take your little pan,
- Layer some sliced onion, and some sliced ham, sprinkle over some chopped garlic, spread a little Dijon mustard, and sprinkle some cheese,
- Pour over the egg mix – not to the top of the little pan as you need a little space for the eggs to rise when it bakes, and
- Then add in some of the thinly sliced potato making sure the egg mix covers it all.
Repeat that process x4, and then pop the pans in an oven preheated to 180 degrees. Leave them in there for 10 minutes or so. They will rise but don’t panic. The top should be nicely browned and the eggs should be firm to the touch. Now drizzle a little Jalapeño sauce on top to jazz them up.
Leave them in the pan and serve it as is. Give a health warning though – ‘do not touch the pan, likely it is hot!’ This is my individual Best Frittatas Recipe. Looks cool served up, tastes amazing, and it is just so simple – ENJOY!!!
People also asked about Frittatas Recipe
| No. | Question | Answer |
|---|---|---|
| 1 | What is a frittata, and how is it different from an omelet? | A frittata is an Italian egg dish that’s similar to an omelet but thicker and typically baked in the oven. Unlike omelets, frittatas are not folded over; instead, they are cooked whole. |
| 2 | Can I make a vegetarian frittata? | Absolutely! Vegetarian frittatas are delicious and versatile. You can use ingredients like mushrooms, bell peppers, spinach, and cheese for a flavorful vegetarian option. |
| 3 | What’s the key to making a fluffy frittata? | Whisking the eggs well with a bit of milk or cream before cooking is key to achieving a fluffy texture in your frittata. |
| 4 | How do I prevent my frittata from sticking to the pan? | Using a non-stick skillet and a little oil or butter before adding the eggs can help prevent sticking. |
| 5 | Can I make mini frittatas for a crowd? | Yes! Mini frittatas are perfect for serving a group. Simply use a muffin tin and adjust the cooking time accordingly. |
| 6 | Are there dairy-free frittata options? | Yes, you can make dairy-free frittatas by substituting milk or cream with non-dairy alternatives like almond milk or coconut milk. |
| 7 | What’s a good cheese to use in a frittata? | Common cheese choices for frittatas include cheddar, mozzarella, feta, and goat cheese. Choose the one you like best! |
| 8 | Can I make a frittata ahead of time and reheat it? | Yes, frittatas can be made ahead and reheated. Store them in the refrigerator and gently reheat in the oven or microwave. |
| 9 | What’s the ideal oven temperature for baking a frittata? | Preheat your oven to 350°F (175°C) for baking a frittata. It ensures even cooking. |
| 10 | Are there low-carb frittata recipes available? | Yes, you can make low-carb frittatas by reducing or omitting ingredients like potatoes and using low-carb veggies instead. |
