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ChillaxBBQ Stay@Home Recipes #30 – Tomato Thyme & Ham Focaccia Toasties

ChillaxBBQ Stay@Home Recipes #30 – Tomato Thyme & Ham Focaccia Toasties

A #BillWallaceFriendlyRecipe as I am using leftovers and fridge only available ingredients for Strawberry Blonde’s breakfast today. This was a stunner I have to say. I tried a little of this and it was super-delicious, and she also endorsed that with a clean plate in minutes. You’ll see again that this is just so very easy to make, but it looks all restaurant-like and tastes the same too. I’d be more than happy if I order this and this beauty rocked up. Delicious folks and really a piece of piss to make is ChillaxBBQ Stay@Home Recipes #30 – Tomato Thyme & Ham Focaccia Toasties.

ChillaxBBQ Stay@Home Recipes #30 - Tomato Thyme & Ham Focaccia Toasties
Here she is all plated up. Beautiful vibrant colours for this simple, simple dish. Maxing out on flavours too.
ChillaxBBQ Stay@Home Recipes #30 - Tomato Thyme & Ham Focaccia Toasties
And here is the cooking. All in my one big SCANPAN so all the flavours muddle and mix together and the bread fries off in the butter, garlic, tomato and Thyme juices – this is going to be so good.

You will need for a single person brekkie serving;

  • 1 Tsp of finely chopped garlic
  • 2 slices of leftover Focaccia bread (any bread)
  • 3 sprigs of fresh Thyme
  • 1″ knob of salted butter
  • 10 small tomatoes cut into quarters (I used some Heirlooms to get amazing colours)
  • 2 slices of good quality ham – I simply sliced this into thin strips
  • Sea salt & cracked black pepper

Do this folks;

  1. Pan on a high heat
  2. When hot pop in the garlic and butter and sweat it down a little
  3. In with the tomatoes and half the Thyme
  4. Give the tomatoes a sprinkle of sea salt & cracked black pepper
  5. In with the bread slices like the picture, making sure you move them around on both sides to soak in the garlic butter juices
  6. Cook-off until the bread is toasted on both sides to a lovely golden brown
  7. Off the heat and stir in the ham to the tomatoes
  8. Pop the bread on a platter and spoon over the tomatoes mixture, juices and all
  9. Garnish with a little spring or two of remaining Thyme
  10. A little sprinkle of sea salt and you are off and running

Come on. Anyone can cook this. It’s a stunner to look at and to eat. This is a flavour explosion whilst being so beautiful on the eye with all those colours. It rocks does this dish. I am very happy with ChillaxBBQ Stay@Home Recipes #30 – Tomato Thyme & Ham Focaccia Toasties. So was Strawberry Blonde. Jude’s recipe for his breakfast coming up next. But if you are peckish for a brekkie or lunch snack, look no further than this recipe – ENJOY!!!

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