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ChillaxBBQ Crispy Paprika Pork Belly Skin Recipe: It’s Amazing
This Crispy Pork Belly Recipe is incredible. Do you want beer food? Look no further. You have to get into my ChillaxBBQ Crispy Paprika Pork Belly Skin. This is insanely good, and seriously so simple. It really is. In fact, this is likely to be one of the shortest blogs ever. Read on for this Crispy Pork Belly Recipe.
Blink and you will miss this recipe for ChillaxBBQ Crispy Paprika Pork Belly Skin:
- Take one pork belly, skin only;
- Stab it all over on the skin side with a small sharp knife;
- Drizzle some oil over both sides;
- Sprinkle a good pinch of cracked black pepper, sea salt, and paprika all over the skin and get your hands dirty rubbing it in;
- Whack her in the oven for 3 hours at 90 degrees;
- Bash it up to 240 for 20-30 minutes until the skin crackles up;
- Finally cut into little bits, serve on a platter, and dust with more paprika and chili flakes;
- Serve and move hands away from the eating area as this is gonna get busy!
