All-in-one breakfast muffins: you want some? I think categorically yes…
Here it is. Kind of cute looking, and bloody tasty I have to say. All-in-one breakfast muffins
So I am now connected on to the KF Seetoh Facebook, you know the Makansutra guy. Well, the World Street Food Congress is happening again soon – remember me with Bourdain last time… So I was reading his Facebook and then he posted a picture of his breakfast, then stated it was not his conception.
So Amy (my sous chef) and I did some research and found a video of this lady making the very same dish. So of course I wanted to have a go at making this, but as a way, I decided to jazz it up a tad too. Here comes The Semi-Naked Chef’s All-in-one breakfast muffins.
To make 4 All-in-one breakfast muffins you will need:
- 6 slices of white bread;
- 12 slices of prosciutto, bacon, or ham;
- 4 eggs;
- 4 teaspoons of finely chopped garlic;
- Tabasco sauce;
- Worcestershire sauce;
- A knob of butter; and
- A good pinch of salt & pepper.
Melt the butter in the microwave. Then brush the butter into a muffin tin x4 cups (is that what they’re called?)
Take a circular cutter and cut the slices of bread into circles. If you don’t have a cutter you could just use a knife to cut a circle in the bread. Then with your hands flatten the bread down a little, basically making it thinner and more pliable.
Cut the circles in half and then put two halves into each of the four muffin tin cups. You’ll likely still have a hole at the bottom where the bread won’t join, hence the 2 spare slices of bread. Simply plug the hole with the spare bread. In effect, you create a holder for the other ingredients. Use the remaining butter on the exposed side of the bread. So now you have buttered cups and buttered bread.
Lay your prosciutto into the bread cups. If you’re using bacon, you’ll need to cook that first, but stop before it is crispy as you’re going to bake these in the oven which will crisp it up. Prosciutto is already cured so you don’t need to cook it, and the baking will just crisp it up nicely.
Crack an egg on top of the prosciutto. Add a few drops of Worcestershire sauce, Tobasco, and a good pinch of salt and pepper. Pop this into a preheated oven at 220 degrees.
This will then take about 10 minutes for the bread to toast, the prosciutto to crisp, and the egg to cook and set.
