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  • Breakfast in a bread tin

Breakfast in a bread tin

Posted on Nov 15th, 2015
by Brian Kennett
Categories:
  • Bloke's Recipes
Breakfast in a bread tin

Breakfast in a bread tin

Here is The Semi-Naked Chef going crazy again at breakfast. Making it up as I go along here is a throw together breakfast, and literally thrown together in a bread tin this time. A thing of beauty – you gotta try this one Breakfast in a bread tin.

Breakfast in a bread tin
Once cooked – simply scoop it out and serve – double yummy!

Mess about with this one – it truly was a throw a load of stuff together and see what happens style recipe. So you can tweak and alter ingredients as you see fit. But this was a recipe that turned out to be rather good actually. Bloody nice in fact. A much needed hangover cure this morning after a mate’s stag night. I reckon you’ll like this folks – please have a go, The Semi-Naked Chef would be impressed if you tried  Breakfast in a bread tin – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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