Brian Kennett
Amateur Chef and Foodie Extraordinaire
Wedding Anniversary on a Super Yacht
And the very next day after an emergency wash and clean at midnight I was back to the shops to top up on the ingredients and supplies for Wedding Anniversary party #2 for the same client. This time 5 PAX as they were off-site and I was employed as a member of the crew to be allowed on due to Covid numbers.
What fun. And incredible catamaran yacht with an outdoor BBQ (that was broken) and pouring rain pretty much all day. It did not deter the client so it does not deter ChillaxBBQ. I changed the running order and cooked about 70% of the dishes in the galley kitchen due to the rain. And it came out all rather special. I had a blast and I think the client did too from the review I got.
Another amazing review; “Brian had a tough job on our boat trip as the number limits meant he had to do everything in his own. To make matters worse, it rained for most of the trip so the bbq was out of use for a lot of the time. Despite the setbacks, Brian pulled it all out of the bag with a non-stop food fest.
The honey herb pork cubes were amazing, as were the rice/beef/horseradish bites. Chilli prawns, coconut chicken wings, steak… all of it delicious. After each course, we declared how full we were and couldn’t eat more….until the next course came out and we always found space to fit it in! Couldn’t fault a thing and it made our day extra special”
CLICK HERE to watch a little video clip or two
And that was that, 2-8pm and cooking for 5 of the 6 hours. Adapting to the weather issues. Changing a running order around. Serving up some pretty good dishes I am proud of. The review says it all for me. I procured the most amazing produce again today from my BFF’s at The Cheese Shop & Orca. It sort of makes the job easier if you have quality ingredients, so I can’t thank them enough. If you want someone to cook for your celebrations give me a bell – ENJOY!!!
