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Timbre+ Iskina Cebu & Kebabs Faktory

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Timbre+ Iskina Cebu & Kebabs Faktory

Timbre+ Iskina Cebu & Kebabs Faktory

We’re off to Jurong Bird Park today. More of that later, but suffice to say we got battered with thunder, lightning and rain. But before that, we needed to be fed. I came up with the idea to pop to a place I have not been to for an age, and the kids and Wifey have never been – Timbre+. It is an exceptional hawker concept. They have an incredible stocked bar, live music 6-days a week when Covid is not in the way, the coolest decor with graffiti-clad containers and food-trucks, and the most amazing array of food types from all walks of the planet. It is the best in Singapore in my personal reckoning, I just wish it was closer to East Coast.

Wifey, the kids and I also wish it was closer to East Coast because today we ate one of the very best Lechons we have ever had… read on!!!

Now, a few years ago I did hear a rumour that Timbre+ might be opening on East Coast in one of the new developments – not seen it yet though.

Also a couple of years ago I did apply for the Timbre+ food incubator program, but sadly I am too old and needed to go for it full-time only. BUGGER!!!

Timbre+ Iskina Cebu & Kebabs Faktory

CLICK HERE FOR A VIDEO OF TIMBRE+ AND THE AMAZING LECHON KITCHEN @ ISKINA CEBU

Timbre+ Iskina Cebu & Kebabs Faktory
Jude Jude showing off this amazing hawker and Wifey staking her place in the queue for some of the very best Filipina food from Iskina Cebu. Just look how uber-cool Timbe+ is. to the right with all the neon square signs is the bar. To the far end is the music stage. Also down the end, there is to the left and right the food trucks. It really is just an incredible hawker.
Timbre+ Iskina Cebu & Kebabs Faktory
How could I not get a Kebab, or two as it transpired… And it is all cooked and served from a food truck. Double the reason.
Timbre+ Iskina Cebu & Kebabs Faktory
I am in heaven. Lamb on the left and chicken on the right. Schwarma’s ordered and on their way.
Timbre+ Iskina Cebu & Kebabs Faktory
Damn, I love food trucks.
Timbre+ Iskina Cebu & Kebabs Faktory
Two little kebabs – lamb with chilli mayo and a tandoori chicken to boot. Just bloody brilliant. Kebab-fix achieved for this month. BOOM!!!
Timbre+ Iskina Cebu & Kebabs Faktory
But this place. This is just the best. This is Iskina Cebu. This place is knocking out some of the very best Lechon ever consumed by these lips. Sadly no Sisig available today, so there is a major reason for a return visit. This little place is serving up off-the-charts Filipina food. I cannot over-emphasise how good the Lechon is.
Timbre+ Iskina Cebu & Kebabs Faktory
And here is that Lechon. Is that of a thing of beauty or what? It is succulent and juicy, it is tender, it is crispy, it is salty and herby it is abso-fucking-lutely out of this world. I could have eaten all this platter myself, and all served with some spicy native sauce. We’re all in foodie heaven with this, but also so very sad that we weren’t sat in our 2nd home of The Philippines and Bohol. I had a chat to the Chef/Owner (not sure of status – he’s in the video)and he took pride stating no MSG, just herbs and salt. These guys NAIL flavour and seasoning.

We hope you like this little write up about Timbre+ Iskina Cebu & Kebabs Faktory. We had such a cracking lunch today. So much was on offer, but man oh man did we choose well with the kebabs and to die for Lechon. Hoping that the next MOH.Gov release of Covid means that the music starts again. We will absolutely be on our way back for a big family dinner here. Wifey and I have to have more Lechon and we just get our hands on the Sisig from Iskina Cebu. We love you Timbre+. Keep it going guys and see you very soon – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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