Chef Table for 4 on Oct’20: literally table-side cooking at your house from the ChillaxBBQ crew
Due to Covid-19 numbers allowed to visit are massively down so we had to ‘morph’ the BBQ option to a little more ‘fine-dining’ for a smaller number of covers, and that is how we started to do Chef Tables around people’s houses and condos. Here is one such example. Still following our FoodSpotify ‘brief’ where the client chooses their playlist of food and I craft a menu from that and rock up at their house and take over their kitchen for the night.
Today I served up;
Appetizer #1: Shallow-fried Australian School Prawns, with Smoked Paprika and Fresh Lemon
Appetizer #2: Australian Lump Crab with Scrambled Eggs, Citrus Burnt Butter, Fish Roe, Lemon Pepper Mayo and Beetroot Crunch
Starter: Tuna Tataki with Charred Octopus and Red Salsa
Main: 2x Lamb Rack: Honey & Rosemary and Moroccan
Served with Honey-Roast Carrots, 2-Colour Roast Spuds with Chorizo and Thyme, and Sprouts with Bacon and chilli.
