Chef Table for 4 on Oct’20

Due to Covid-19 numbers allowed to visit are massively down so we had to ‘morph’ the BBQ option to a little more ‘fine-dining’ for a fewer number of covers, and that is how we started to do Chef Tables around people’s houses and condos. Here is one such example. Still following our FoodSpotify ‘brief’ where the client chooses their playlist of food and I craft a menu from that and rock up at their house and take over their kitchen for the night.

Today I served up;

Appetizer #1

Shallow-fried Australian School Prawns, ‘w’ Smoked Paprika & Fresh Lemon

Appetizer #2

Australian Lump Crab ‘w’ Scrambled Eggs & Citrus Burnt Butter, Fish Roe, Lemon Pepper Mayo & Beetroot Crunch

Starter

Tuna Tataki ‘w’ Charred Octopus & Red Salsa

Main

2x Lamb Rack; Honey & Rosemary and Moroccan

Served ‘w’ Honey-Roast Carrots, 2-Colour Roast Spuds ‘w’ Chorizo & Thyme, and Sprouts ‘w’ Bacon.

Is Life a Recipe YouTube Channel