T-Bone ‘w’ Prosciutto Wrapped Asparagus

T-Bone ‘w’ Prosciutto Wrapped Asparagus
A very quick working-from-home dinner made for the family today. A cracker she was. Very simple and very quick to prep, cook and eat funnily enough. 3 dishes made today, one I did not get a photo off and also left form the title. That was beautiful mashed potatoes which I’ll give the recipe for, just go a dream state and imagine what it might look like. The family were very happy with today’s dinner, and pretty much devoured the lot in a rather short period of time. I had to go to the supermarket to get the Prosciutto and asparagus, but they are pretty stable foods you are likely to have in a fridge right? So does that still make it #BillWallaceFriendly? I think so. Plus a huge fricking chunk of Wagyu T-Bone surely makes this #KnibbsyKiddleWagyuFriendly.
T-Bone ‘w’ Prosciutto Wrapped Asparagus
For the potatoes, it’s simple. Buy the small white potatoes with the cleaned skins still on. Quarter the and boil until soft in salted water. Drain. Add in a carton of double cream (Bulla if you can get it), a good pinch of sea salt & cracked black pepper and mash away to your heart’s content (skins and all). Once smoothed, pop into. serving bowl and drop a couple of thin slices of butter on top. Serve. This will taste like creamy jacket potatoes, but of course its mash. Off-the-fuckling-good-charts mashed potatoes, believe me. A die, die must-try in fact.
To the other main event attendees now…




