T-Bone Recipe

T-Bone ‘w’ Prosciutto Wrapped Asparagus

An incredible T-Bone Recipe that came from a very quick working-from-home dinner was made for the family today. A cracker she was. Very simple and very quick to prep, cook and eat funnily enough. 3 dishes were made today, one I did not get a photo of and also left from the title. That was beautiful mashed potatoes which I’ll give the recipe for, just go a dream state and imagine what it might look like. The family were very happy with today’s dinner, and pretty much devoured the lot in a rather short period of time. I had to go to the supermarket to get the Prosciutto and asparagus, but they are pretty stable foods you are likely to have in a fridge right?

T-Bone ‘w’ Prosciutto Wrapped Asparagus

For the potatoes, it’s simple. Buy the small white potatoes with the cleaned skins still on. Quarter the and boil until soft in salted water. Drain. Add in a carton of double cream (Bulla if you can get it), a good pinch of sea salt & cracked black pepper and mash away to your heart’s content (skins and all). Once smoothed, pop into. serving bowl and drop a couple of thin slices of butter on top. Serve. This will taste like creamy jacket potatoes but of course, it’s mash. Off-the-charts mashed potatoes, believe me. A die, die must-try in fact.