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How to make the best Mexican Salsa Dip and Nachos Recipe
Yummo – crack a cold one and get tucked in!!! I was after something different for the evening meal this weekend and ended up creating a Mexican-style dippy thing, served with tortillas, my Mexican Salsa Dip and Nachos Recipe. This was enough for 4 of us to share;
Nachos;
- 2 garlic-flavoured tortillas cut into 8 triangle-shaped wedges. Place on a baking tray and then add the following on top of each piece;
- a drizzle of olive oil;
- a couple of drips of Tabasco sauce;
- a drizzle of lime juice; and
- a small piece of cheese – any will do.
Bash these in the oven at 250 until browned and crispy. Finished with the nachos, now for the rest of the Mexican Salsa Dip and Nachos Recipe!
Mexican Dip;
It is very simple. Add all the following in a bowl, then stir it well and serve with the nachos immediately – you need this fresh to stop the avocado from going brown.
- 1 tin chopped tomatoes;
- 4 avocados, de-stones, and then scoop the flesh from the skin, and chop into cubes;
- 2 tablespoons of lime juice;
- 2 packets of streaky bacon, fry until crispy, and cut into bite-sized pieces;
- 2 Jalapeño green peppers slices as finely as you can; and
- 2 red onions sliced as fine as you can.
Mexican Salsa Dip and Nachos Recipe is now finished. Put the Mexican dip in a serving bowl, and stack the nachos next to it on a serving platter. Dip away, my friends. So easy, so delicious. Beer is a MUST. Really nice – ENJOY!!!