1. About The Oyster Bank

The Oyster Bank specialises in seafood dining, with an emphasis on freshly shucked oysters and unique fusion dishes. The restaurant blends modern dining with a casual vibe, making it an ideal spot for both seafood enthusiasts and social gatherings.

• Cuisine Style: Modern seafood with Asian and Western influences
• Specialties: Fresh oysters, seafood platters, and unique bar bites
• Ambience: Contemporary and lively with a welcoming atmosphere

2. Why Choose The Oyster Bank?

Whether you’re a seafood aficionado or simply looking for a lively dining spot, The Oyster Bank offers something for everyone.

Key Highlights:

• Fresh Oysters Daily: Enjoy oysters flown in fresh daily, served raw, grilled, or dressed with unique toppings.
• Happy Hour Deals: Affordable pricing during happy hour, featuring $2 oysters and drink specials.
• Creative Seafood Dishes: A menu that combines traditional seafood favourites with innovative twists.

3. The Oyster Bank Menu

The Oyster Bank offers an extensive menu featuring fresh oysters, seafood dishes, and creative cocktails. Here’s a closer look at some of their offerings:

a. Fresh Oysters

1. Classic Fresh Oysters

   • Served with lemon wedges and mignonette sauce.
   • Price: $2 each during happy hour.

2. Grilled Oysters

   • Topped with garlic butter or cheese for a rich flavour profile.
   • Price: $4 each.

3. Signature Dressed Oysters

   • Unique toppings like ponzu jelly, tobiko, or truffle oil.
   • Price: $5 each.

b. BAR BITES

• MENTAIKO FRIES
  Fries with mentaiko mayo.
  SGD 17.90

• TRUFFLED FRIES
  Fries tossed in truffle oil and topped with Parmesan cheese.
  SGD 15.90

• MENTAIKO GYOZA
  5 pieces of fried chicken gyoza, served with mentaiko mayo and topped with bonito flakes.
  SGD 15.90

• STINGRAY FIN (EI HIRE)
  Grilled dried stingray fin, paired with mayonnaise and cayenne pepper.
  SGD 13.90

• YAKITORI
  6 skewers of marinated grilled chicken thigh.
  SGD 12.90

• EBI FRY
  3 succulent shrimps coated in crispy tempura batter and lightly fried till golden brown, served with mayonnaise and cayenne pepper.
  SGD 14.90

• CHICKEN KARAAGE
  Crispy battered fried chicken, served with mayonnaise and cayenne pepper.
  SGD 12.90

c. SMALL PLATES

• YUZU KOSHO NEGITORO CONE
  3 charcoal cones filled with tuna tartare, yuzu kosho cream cheese, and topped with ikura.
  SGD 18.90

• HOKKAIDO SCALLOP CEVICHE
  Raw scallops dressed with tare lime and garnished with gooseberry, cucumber relish, and a dollop of caviar.
  SGD 17.90

• BAKED CAMEMBERT
  125g Camembert wheel topped with honey, served with walnuts and crackers.
  SGD 19.90

• ODEN
  An assortment of oden favourites served in a warm oden broth.
  SGD 18.90

• SPICY SALMON TARTARE
  Salmon sashimi mixed with a signature spice blend, served with wanton skin.
  SGD 16.90

• TAKO KARAAGE
  Tender, juicy fried baby octopus tentacles with garlic chipotle cream cheese whip, topped with ikura.
  SGD 15.90

• BAKED TRUFFLE TOGARASHI SCALLOPS
  3 scallops on the half-shell baked with truffle, mayo, togarashi, and garlic sauce.
  SGD 15.90

d. Beverages

• Craft Cocktails: Pair your meal with signature cocktails like the Oyster Martini.
• House Wines and Draft Beers: Available during happy hour at discounted prices.

4. Happy Hour Specials

The Oyster Bank is famous for its happy hour deals, making it a hotspot for after-work gatherings and casual nights out.

Happy Hour Highlights:

• $2 Fresh Oysters: Available from 5 PM to 8 PM daily and All Day Saturday & Sunday.
• Drink Deals: Affordable prices on beers, wines, and selected cocktails.
• Perfect Pairings: Combine fresh oysters with a glass of bubbles for the ultimate indulgence.