Luscious Lobster Delight: Elevate Your Palate with our Butter, Lemon, Seaweed, and Sriracha Mayo Infused Recipe!
Lunch for Wifey today and time to use up the freezer contents. Yes, this is #BillWallaceFriendly. I had some lobster in the freezer and crafted this rather delicious and lovely-looking little dish. My Wifey was very happy, which makes me happy too haha. Quite a simple dish too as you’ll see from the recipe & instructions. This is my Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo.
You will need;
- 1 packet of lobster
- 2 sheets of crispy seaweed
- 1″ knob of butter
- 1/2 lemon – cut to quarters
- Spring onion
- Sriracha mayo
- Sea salt & cracked black pepper
And follow the steps folks;
- Pop the lobster on a baking tray;
- Season with sea salt & cracked black pepper, squeeze one-quarter of the lemon, and pop the butter on top;
- In the oven at 200 degrees for about 10-15 minutes until it is plumped up and cooked through;
- On your plate lay down a couple of sheets of crispy seaweed;
- On top goes the lobster with the remaining quarter of lemon;
- A little sea salt & cracked black pepper on top;
- Finely slice the Spring onion top (green bit) and sprinkle that over; and
- Drip some Sriracha mayo – all Chef-like and service her up.
Cooking Lobster Tips
| Question | Answer |
|---|---|
| What is the tastiest way to cook lobster? | The tastiest way to cook lobster is a matter of personal preference, but many people enjoy lobster boiled, grilled, or broiled for its natural flavor. |
| How does Gordon Ramsay prepare cooked lobster? | Gordon Ramsay prepares cooked lobster by grilling it with garlic and herb butter for a delicious, smoky flavor. |
| Why put lobster in ice water after cooking? | Placing lobster in ice water after cooking stops the cooking process and prevents the meat from overcooking, keeping it tender. |
| When cooking lobster do you boil or steam? | You can cook lobster by boiling or steaming. Both methods work well, but boiling is more common and often preferred. |
| How long do you leave a lobster in boiling water? | The cooking time depends on the lobster’s size, but a general guideline is to boil it for about 8-12 minutes per pound. |
| Why do you put lobster in boiling water? | Lobsters are put in boiling water to cook them quickly, preserving their flavor and texture. It’s a common cooking method. |
| What to do before boiling lobster? | Before boiling lobster, it’s essential to make sure it’s fully alive, clean it, and prepare any seasonings or butter for flavor. |
That’s it, folks. That is Sriracha Mayo: Best Lobster Recipe for 2023 with Butter, Lemon, and Seaweed. Looks and tastes amazing and is actually really simple to make as I think you’ll agree. Wifey loved it. Very restaurant-looking too. Are you going to have a go? Go on – ENJOY!!!
