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  • Limewood Restaurant Hong Kong @ Repulse Bay

Limewood Restaurant Hong Kong @ Repulse Bay

Posted on Mar 31st, 2017
by Brian Kennett
Categories:
  • Restaurant Reviews
Limewood Restaurant, Hong Kong @ Repulse Bay

Limewood Restaurant, Hong Kong @ Repulse Bay

How lucky am I sometimes? I recently flew to Hong Kong for work. I was taken to dinner by my Big Boss at an amazing place on Repulse Bay with my work colleagues. The place we visited was Limewood Restaurant, Hong Kong @ Repulse Bay. I think this is a favourite of the Boss, as he frequents here many weekends after a jog from the city, a quick swim in the sea, and lunch with family and friends. How good is that? But why does he keep on coming back?

A quick apologise for the photos – I only had the bloody iPhone, so not so good.

Well first you need to know where it is –The Pulse Shop 103 & 104 G/F, 28 Beach Road Repulse Bay

It’s a fantastic place, right on the beach with wide open windows to the beach. Its light, it’s airy, it’s breezy, it’s bloody nice. It’s surely up there in the Kennett ‘must-do-again’ list of food venues. Just for the 48 hours charred ribs I would come back here to Limewood Restaurant, Hong Kong @ Repulse Bay – more of that below.

Limewood Restaurant, Hong Kong @ Repulse Bay
Jerked coconut corn – jerked aioli and toasted coconut

Holy shit Limewood Restaurant, Hong Kong @ Repulse Bay, without a shadow of a doubt this is simply the very best sweetcorn I have even had in my life. I wanted to wipe myself all over with this, it’s incredible. Little chili kick from the jerk and then the sweetness of the corn with a little charred coconut kick too. OMG, great work guys, this is a cracker!

Limewood Restaurant, Hong Kong @ Repulse Bay
Chicken wings – lemongrass, honey and sweet chili glaze

Some very nice chicken wings up next. Not bad at all Limewood Restaurant, Hong Kong @ Repulse Bay.

Limewood Restaurant, Hong Kong @ Repulse Bay
Vietnamese fish taco, with avocado and Asian slaw

You know me folks, I am not a cooked fish lover, so cannot comment on the taste. Sure looks good though I have to say. None were left at the end of the meal, so there’s a good sign.

Limewood Restaurant, Hong Kong @ Repulse Bay
OMG – here it is, the KILLER dish; 48 hour charred beef ribs, with mango infused BBQ sauce and toasted sesame seeds

My hands are trembling as I type this. I may need a lie down after a cold shower. Here comes the Limewood Restaurant, Hong Kong @ Repulse Bay 48 hour charred beef ribs. Holy shit, I tell you what this is simply to die for. I reckon I have this up there now with my ‘death-row’ choices. It is simply an incredible hunk or the juiciest, butter-like, flavourful, charred piece of perfect steak. Man oh man did this get oooohs and aaaahs from the table. Simply, an incredible dish!

Limewood Restaurant, Hong Kong @ Repulse Bay
And you cut off a lump of that bad boy and have a look at that – OMG, I can hear Belinda Carlisle a singing; “Ooooh heaven is a place on earth…” this is STELLAR!!!

Limewood Restaurant, Hong Kong @ Repulse Bay I love you. Just have a look at this piece I carved off. Could it look any better? I challenge you if you say yes.

Limewood Restaurant, Hong Kong @ Repulse Bay
Deep fried whole snapper Thai style, with lemongrass, kaffir lime, scallion and green peppercorn

Again, not really my bag, although I dod like the way they had cooked it. Maybe steamed, then filleted to bite size pieces, battered, deep fried and popped back on the fish. Looking good .

Limewood Restaurant, Hong Kong @ Repulse Bay
And here are the heroes of the night – great work, seriously GREAT work Limewood Restaurant, Hong Kong @ Repulse Bay

Limewood Restaurant, Hong Kong @ Repulse Bay what a fantastic dinner you put on today – thank you. Thanks to the Big Boss, Paul, for bringing us here – a superb choice my friend. We had fun with friends, we ate like Kings & Queens with a beautiful view. Food & location can’t get much better than this place in my reckoning. This is a must if you are in Honkers. Get here or miss out – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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