Home > Brined, Breaded & Baked Beef Rib

Brined, Breaded & Baked Beef Rib

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

Share
Tweet
Pinit
WhatsApp

Brined, Breaded & Baked Beef Rib

I have to admit I do like this at home time. It is forcing me to cook more and more, and to. stop us ordering in every day for every meal. So, when I can, I am getting a little creative on a daily basis and pushing into new experimental cooking areas. You’ll remember I tried that brining technique on the pork ribs? Well, I am taking her up about ten notches now to a full short-rib on the bone. This is where the shit gets serious. Men from the boys and all that. This is ChillaxBBQ Stay@Home Recipes #32 – Brined, Breaded & Baked Beef Rib. And it is a BEAUT!!!

ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
So here she is ready to carve. Underneath that toasted breadcrumb is a slow-cooked, using the brining technique, short-rib. Holy shit this is more exciting than Christmas. I can’t wait to get into this secret little parcel.

CLICK HERE to watch some #videofoodheaven of me carving up this bad boy. My goodness!!!

ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
This is how she started – a big HUNK of USDA bone in short-rib from Meat Collective. A hunk of nearly 1Kg for about $30 which easily fed 5 with some steamed rice and a couple of dipping sauces. Winner and what a beauty to serve up…
ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
Brining is so. simple. Pop the rib in a big pot and fill with water to cover. Add in about 1/2 cup of salt and a Tbsp of black peppercorns. Bring to the boil and let it simmer for about thirty and then off the heat and let it cool down. It is brining as it cools down AKA flavouring, seasoning and tenderising. Low and slow again folks…
  1. Once it had brined as above I washed under cold freshwater and patted it dry;
  2. I coated it all over with egg-wash (beaten egg);
  3. Sprinkled all over with breadcrumbs;
  4. And slammed that in the oven at 180 degrees until the breadcrumbs had crisped up and gone golden brown – just check the photos folks;
  5. Out it comes and onto the carving platter.

I served it like the below with a little saucer of Horseradish cream – oh my goodness I can’t wait to cut into this. How simple is ChillaxBBQ Stay@Home Recipes #32 – Brined, Breaded & Baked Beef Rib as a recipe? It’s pretty much “leave it alone” cooking. But check that outcome. I’d serve this is restaurant ChillaxBBQ as a sharing platter with some roast veggies. Damn!!!

ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
Side view off this hunk of beauty on my SCANPAN carving platter with the Horseradish cream and knife – ready to carve. Still life of ultimate foodie beauty #foodiestilllife – I’d have that on my wall…
ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
I sliced down to the bone in thin slices and then sliced along the bone. These individual bite-sized steaks dropped off. Have a look at that. Super tender and juicy. Don’t let the colour fool you. This is brined so you won’t get the medium-rare Pink2Pink as usual, but believe me, this is tender-licious. A little dab of that Horseradish and OMG it is steaky, crunchy, juicy, tender, heaven on a platter. My goodness gracious me.
ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
Plus you get all that meaty goodness left on the rib itself. Shame to waste it said Strawberry Blonde. And she surely made quick work of it…
ChillaxBBQ Stay@Home Recipes #32 - Brined, Breaded & Baked Beef Rib
Wow – like it has been parched and bleached in the desert somewhere – picked clean by vultures AKA Strawberry Blonde.

ChillaxBBQ Stay@Home Recipes #32 – Brined, Breaded & Baked Beef Rib was a classy recipe invention today. This is one that is up there with the; “You really should try it yourself…” recipes I have done. It is a beauty. Plus such an easy way to cook a huge hunk of meat and remove the guesswork of doneness. NO, it is not sous-vide. This is brining. The water version of ChillaxBBQ reverse-searing. It worked a treat. It tasted just incredible. This is a belter of a recipe folks and one to get down your throats, ASAP – ENJOY!!!

Connect with Us on Social Media

The Angmo Cooking Show

ChillaxBBQ Facebook

Mini BBQ Grill
Buy Mini BBQ Grill $41.49
The Meat Club Grass Fed Beef Tomahawk Steak
The Meat Club Grass Fed Beef Tomahawk Steak $60.89
33 Bottles Wine Cooler
33 Bottles Wine Cooler

SEARCH FOR…