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Lapsang Souchong Tea Noodles
Do you ever get bored with your usual noodle dishes and want to try something new? Look no further than Lapsang Souchong Tea Noodles! Yes, you heard that right – we’re cooking with tea. But don’t be intimidated, this dish is quick and easy to make. In fact, it’s so fast that you might blink and miss it! With just a few simple ingredients and a teapot, you can create a smoky chicken noodle broth that is absolutely delicious.
In this article, we’ll show you how to make this exotic dish, step by step, with the help of “No.1 son.” We’ll also give you a few tips and tricks for serving it up restaurant-style. So, grab your teapot (or saucepan, if you don’t have one), and let’s get started.
But first, let’s answer the burning question – what exactly are Lapsang Souchong Tea Noodles? Well, it’s a noodle soup made with chicken stock, Lapsang Souchong tea bags, vermicelli noodles, celery leaves, and diced tomatoes. Sounds simple enough, right? Trust us, the combination of these ingredients creates a smoky, savoury flavour that will have you coming back for more.
So, if you’re ready to try something new and exciting in the kitchen, join us as we make Lapsang Souchong Tea Noodles. You won’t be disappointed!
How quick is this dish to make? This is my Lapsang Souchong Tea Noodles Recipe. It sounds a tad exotic right, cooking with tea? But, it could not be simpler.
This Lapsang Souchong Tea Noodles dish is a “blink and you’ll miss it” dish. This is banging it really is. So quick and yet so very delicious. In seconds! I hope you have a teapot. If not a normal saucepan will do.
This is enough for 3-4 people – you will need;
- 1 litre chicken stock;
- Chicken stock concentrate;
- 2-3 Lapsang Souchong tea-bags;
- A handful of young ripped-up celery leaves – the light green coloured leaves;
- 2 diced tomatoes; and
- A handful or two of vermicelli noodles simply blanched for a minute in some boiling water.
Boil the stock and pour it into a teapot with the tea bags. Add in some chicken stock concentrate, about 3 tablespoons should do. In individual bowls, place some of the celery leaves and the tomato pieces. Blanch the noodles in some boiling water and add those to the bowl.
When you are ready serve the bowl with the teapot and a strainer. Then simply pour the chicken and tea soup over the tomatoes and celery leaves. This will cause them to cook slightly, and wilt slightly whilst retaining a nice crunch too.
Yep, told you not to blink as Lapsang Souchong Tea Noodles, is a fast dish. A fast dish to both prepare and eat. It’s a cracker guys, it really is, and so impressive when you serve with the teapot all restaurant-like. Give it a go – ENJOY!!!
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The history and origin of Lapsang Souchong tea
Lapsang Souchong tea has a rich history that dates back to the early 17th century. It is said to have originated in the Wuyi Mountains of China’s Fujian province, where the tea leaves were dried over pinewood fires, giving them a smoky flavour that is characteristic of the tea. Lapsang Souchong tea was originally created as a tribute tea for the Chinese emperor and was later introduced to the Western world by Dutch traders. Today, Lapsang Souchong tea is enjoyed by tea lovers around the world for its unique taste and aroma.
Other dishes that can be made with Lapsang Souchong tea
While Lapsang Souchong tea is most commonly used to make tea, it can also be used in a variety of dishes, including soups, sauces, marinades, and desserts. In addition to the Lapsang Souchong Tea Noodles dish we have already introduced, other popular dishes that feature Lapsang Souchong tea include smoked salmon, tea-smoked chicken, and even ice cream.
Health benefits of Lapsang Souchong tea
Lapsang Souchong tea is a rich source of antioxidants, which can help to protect the body against free radicals and reduce the risk of chronic diseases. It is also believed to have anti-inflammatory properties, which can help to reduce inflammation in the body and improve overall health. Additionally, Lapsang Souchong tea is low in caffeine, making it a good choice for those who are sensitive to the effects of caffeine.
Tips for selecting and brewing Lapsang Souchong tea
When selecting Lapsang Souchong tea, it is important to look for high-quality loose-leaf tea that has been smoked over pine wood fires. To brew Lapsang Souchong tea, use water that has just come to a boil and steep the tea for 2-3 minutes. Lapsang Souchong tea can be enjoyed plain or with a touch of honey or milk.
Variations to the recipe, such as adding different types of meat or vegetables
While the Lapsang Souchong Tea Noodles dish is delicious as it is, there are many variations that can be made to the recipe. For example, you could add shrimp or tofu for a vegetarian option, or sliced beef or pork for a meatier dish. You could also experiment with adding different vegetables, such as carrots, mushrooms, or bell peppers, to create your own unique version of the dish.
Serving suggestions and presentation ideas
When serving Lapsang Souchong Tea Noodles, consider presenting the dish in individual bowls with the teapot and strainer on the side, as this adds a touch of elegance and sophistication to the meal. You could also garnish the dish with additional herbs, such as cilantro or basil, to add a pop of colour and flavour.
Lapsang Souchong tea culture and traditions
Lapsang Souchong tea has a rich culture and traditions that are deeply rooted in Chinese history. In China, tea ceremonies are an important part of traditional culture and are often used to celebrate special occasions or events. Lapsang Souchong tea is also used in traditional Chinese medicine for its health benefits.
Reviews or recommendations of different Lapsang Souchong tea brands
There are many different brands of Lapsang Souchong tea available on the market, each with its own unique flavour profile and aroma. Some popular brands include Twinings, Harney & Sons, and Fortnum & Mason. When selecting a brand of Lapsang Souchong
