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➕ Add to Preferred SourcesJamon Scrambled Eggs and Wagyu Dripping Fried Bread Recipe = WOOF!!!
Scrambled Eggs next level, It’s a holy trinity. Not only is this recipe #BillWallaceFriendly but it is ALL from the fridge this morning. But, it is also #KnibbsyKiddleWagyuFriendly & #BillWallaceFriendly at the very same time as it uses Wagyu beef dripping (rendered and solidified fat). BOOM!!! It was a beauty this morning. I have been waiting a really good reason to use my new Wagyu rendered beef fat.
Today was that day, and so became Strawberry Blonde’s and Jude Jude’s brekkie for this Sunday; Jamon Scrambled Eggs ‘w’ Wagyu Dripping Fried Bread. This was one of those classic dishes; eating the parts alone = yummy. But, eat together = STOP THE BUS!!!
Looks pretty nice too I think…
How to make Jamon Scrambled Eggs at home...
I think that looks pretty bloody delicious for brekkie for a 7 and 12-year-old. And they scoffed the lot, so I have to assume they thought so too. AWESOME!!!
Here we go – there will be enough here for 2 hungry mouths;
- 3 eggs
- 1″ knob of salted butter
- Sea salt & cracked black pepper
- 2 slices of white bread – cut off the crusts and cut into soldiers
- 4 slices of Jamon of equivalent (any ham basically) – cut into little pieces
- 2 Tbps of rendered Wagyu beef fat (dripping) – or equivalent (oil)
ABC, it’s easy as 123;
- Crack the eggs into a saucepan, add the butter and get that over medium heat;
- Every 30 seconds or so take it off the heat and stir it around with a spatula;
- Back on the heat for 30 seconds, then off again and stir it around;
- Repeat this until the eggs are binding together but still a little ‘wet’ – off the heat;
- Season with a sprinkle of sea salt & cracked black pepper, throw in the chopped Jamon and stir it all through;
- I used stacking rings to plate this – yeah all sort of restaurant like;
- In parallel take a frying pan and melt the Wagyu dripping, in with the bread soldiers and fry those off until golden brown on both sides;
- Pop the soldiers on some kitchen towel to remove the excess fat and then stack them on the platter with the eggs;
- Get that out soonest to your awaiting hungry chicks…
Scrambled Eggs With Jamon Recipe: Conclusions
Scrambled Eggs with Jamón is one of those wonderfully simple dishes that proves breakfast doesn’t need to be complicated to be absolutely spectacular. Chef Fat Beard loves this recipe because it takes humble scrambled eggs and elevates them into something truly special with the addition of rich, salty, melt-in-your-mouth jamón. The silky, creamy eggs paired with the intense savoury flavour of the cured ham create a breakfast or brunch dish that feels both comforting and indulgent at the same time. Served with toasted sourdough, fresh coffee, and perhaps a cheeky glass of freshly squeezed orange juice, it’s a meal that transforms an ordinary morning into something worth getting out of bed for.
What makes this Scrambled Eggs with Jamón Recipe so brilliant is its simplicity. Great ingredients, cooked with care, will always beat complicated techniques and endless ingredient lists. Chef Fat Beard firmly believes that some of the world’s finest dishes are built on just a handful of quality ingredients, and this recipe is a perfect example. Whether you’re preparing a quick weekday breakfast, a leisurely weekend brunch, or looking to impress guests without breaking a sweat, scrambled eggs with jamón delivers rich flavour, luxurious texture, and pure breakfast joy in every delicious forkful. 🍳🥓🇪🇸☕🔥😋
It’s a cracker, an absolute cracker. I had a taste of the combination and it was pretty damn amazing and the kids thought so too. Jude Jude even shouted to Strawberry Blonde that he had to have the egg on his fried bread. Yes, he also was a combination convert for this dish. There is no ‘i in team’. There is no Jamon Scrambled Eggs without Wagyu Fried Bread, or so it seems. This was Jamon Scrambled Eggs with Wagyu Dripping Fried Bread – ENJOY!!!