https://islifearecipe.net
  • Login
  • Register
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • Salad Recipes
  • Deconstructed and reconstructed avocados

Deconstructed and reconstructed avocados

Posted on Oct 11th, 2014
by Brian Kennett
Categories:
  • Salad Recipes
Deconstructed and reconstructed avocados

Deconstructed and reconstructed avocados

I saw some pictures somewhere of a really interesting concept for an avocado type dish and thought I’ll have a go at something similar, and in turn created my deconstructed and reconstructed avocados.

Deconstructed and reconstructed avocados
A beautiful looking little dish, vibrant in flavour and colour and believe me it does not take too long. Hey and minimal washing up as you throw the bowls away.

This is a superb side dish or starter. It’s quite acidic so it would be great with beef, or something with a strong sauce to cut through that. Plus I think my deconstructed and reconstructed avocados looks really nice back in the skin/shell. OK here we go with enough for four. This is very easy, so keep up.

Take a large bowl and add all of the following ingredients;

  • 4 small sweet multi-coloured chili peppers. These are not hot, and are more like baby capsicum. Chop these roughly;
  • 1 finely chopped chili padi (or not if kids are going to eat this of course);
  • 6 red cherry tomatoes – cut in to quarters;
  • 6 orange plum tomatoes cut in to quarters;
  • 2 small roughly chopped red onions;
  • A small bunch of coriander roughly chopped or even ripped;
  • A good pinch of sea salt & cracked black pepper;
  • The juice of 2 limes;
  • 2 avocados that you cut in half down their length, keep going around until you circumnavigate the the entire pear. Then gently give it a little twist. You should now have a half with no stone and a half with a stone. With a sharp knife whack carefully in to the stone and then twist. It should just pop out. With a soup spoon carefully scoop out all the avocado, leaving the skins/shells intact. Chop up the avocado and pop in the bowl. Do this last as avocado tends to brown very quickly when out of it skin/shell;
  • The very last thing is to drizzle about 2 teaspoons of balsamic vinegar in;
  • Give the ingredients a good mixing around to muddle the flavours and bring all the colours together;
  • Carefully spoon this back in to the skins/shells – stack it on up and serve away.

Pretty simple huh? Deconstructed and reconstructed avocados are delicuious and I think also look pretty damned amazing. I loved these. But also very quick  to make right? But how nice does that look – ENJOY!!!

Is Life a Recipe YouTube Channel

(Visited 14 times, 1 visits today)
  • #Americanclub
  • #anthonybourdainpie
  • #bestchickenpie
  • #bestpierecipe
  • #blokesfood
  • #blokesrecipes
  • #briankennett
  • #Chicken&BaconPotPie
  • #chickenpie
  • #ChickenPotPie
  • #chickenpotpierecipe
  • #delicious
  • #foodblogger
  • #foodforfoodies
  • #foodforthought
  • #foodgasm
  • #foodgourmet
  • #foodie
  • #foodinstasg
  • #foodlover
  • #foodphotography
  • #foodpics
  • #foodporn
  • #foodpornsg
  • #foodsg
  • #foodstagram
  • #fresh
  • #gourmet
  • #gourmetfood
  • #homemade
  • ‪#‎igsg‬
  • #instasg
  • #instasingapore
  • #Islifearecipe
  • #pierecipe
  • #shiok
  • #TheAmericanClub
  • #thesemi-nakedchef
  • #yum
  • deconstructedandreconstructedavocados

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

Search for…

About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

Partners

The Alaska Guys
Sidecar Handcrafted
Scanpan Denmark
butcher box
The Cheese Shop
nz fresh meat

JOIN OUR MAILING LIST!

  • About
  • Contact

IS LIFE A RECIPE | ALL RIGHTS RESERVED | © 2020