EXMag Singapore On-Line

Sadly today issues the last paper copy – now it is  EXMag Singapore On-Line

You might not know but for about 2 years I have been writing for EXMag which now changes to only EXMag Singapore On-Line.

Sharing my own recipes and the occasional restaurant, hawker reviews as islifearecipe and The Semi-Naked Chef.

All very good fun it has to be said.

I bought the latest version today and sadly see the announcement that the paper copy is now gone, and it will only be online from now on. That’s fine, but it is always cool to get the hard copy too, as I read that when waiting for Amy to finish ballet, and usually send a copy to Mum in UK and my mother-in-law in Japan, plus it’s nice to have one in the book case.

Hey ho, now I need to take my iPad instead.

This edition as well is quite a memorable one for a couple of reasons;

• I broke protocol by cooking the iconic Singaporean dish of roast pork belly;
• It was a recipe from my mate Dougy, that I tweaked a little;
• The meat came from the Siglap wet market, which I had no idea existed until my mate SoonYew told me; and
• Therefore they get a special mention this edition too.

So folks from now on – go to EXMag.sg and have a look for yours truly!!!

EXMag read it. It is actually good fun. And you get to read some of my ramblings – ENJOY!

Is Life a Recipe YouTube Channel

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.