Caviar, with Morello Cherries on Cheese Crackers: easiest recipe of all time
Caviar, Cherries, Crackers… You have to be kidding me. I can hear you all now. No way, have you been drinking you fool?
Beautiful little things. Salty with light fishy taste, cut through by the cheese cracker taste and texture and then boom in comes the Morello cherry flavours. Woo Hoo!!!
This came to me as I walked the lonely aisles of Cold Storage one day, searching for inspiration for a few dishes for an impromptu BBQ. And seriously how easy this dish is to prepare?
- 1 packet of Chinese, cheese-flavoured rice crackers;
- 1 jar of pitted Morello sour cherries – slice each cherry into 3 or 4 small pieces; and
- 1 jar of caviar.
It truly is as easy as this. Take a serving platter. Lay out crackers. Spoon the caviar on top of a cracker (about a heaped teaspoon per cracker). Place 2-3 pieces of Morello Cherry on top – as per photo. Serve. Come on, anyone can do that.
A perfect little snack attack for those first visitors at a party. Takes about 2 minutes to do, but will have them all talking about how wonderful your creation is… Simples!!!
DONE!!! Caviar, with Morello sour Cherries on Cheese Crackers. Careful as these things flew off the plate, gone in the blink of an eye, literally. Adults, kids – all enjoyed. Again so so simple to make and so impressive as an outcome. Come on give this one a try. Salty, cheese, sour, flavor explosions in your mouth. ENJOY!!!
People also asked about Caviar...
| Question | Answer |
|---|---|
| 1. What is caviar, and where does it come from? | It is the salted roe (eggs) of sturgeon fish, traditionally harvested from the Caspian and Black Seas. |
| 2. Are there different types of caviar? | Yes, various sturgeon species produce distinct types, including Beluga, Osetra, and Sevruga. |
| 3. How should I serve caviar at home? | Serve chilled on a non-metallic spoon over blini or toast points, accompanied by traditional garnishes like sour cream and chives. |
| 4. Can you recommend alternative pairings for caviar? | Pair with champagne, vodka, or dry white wine. Crème fraîche, chopped eggs, and minced onions also make excellent accompaniments. |
| 5. What is the proper way to store caviar? | Store in the coldest part of your refrigerator, preferably between 28-32°F (-2 to 0°C), and consume it within a few days of opening. |
| 6. How sustainable is caviar production? | Sustainable farming practices are evolving. Look for eco-friendly certifications and support farms dedicated to conservation. |
| 7. What are some creative caviar recipes? | Explore unique recipes like caviar-topped deviled eggs, caviar sushi rolls, or even infused sauces for pasta and seafood. |
| 8. Are there vegetarian alternatives to traditional caviar? | Yes, there are plant-based alternatives like seaweed-based or roe made from ingredients like aubergine or algae. |
| 9. How do you distinguish high-quality caviar? | Quality product has a firm texture, distinct flavor, and a glossy appearance. Look for well-defined, separate eggs without a fishy odor. |
| 10. What are the health benefits of consuming caviar? | While rich in omega-3 fatty acids and essential nutrients, it should be enjoyed in moderation due to its high salt content. Consult with a nutritionist for personalized advice. |
Caviar: Food God Status
It is often considered the epitome of luxury in the culinary world, and offers a versatile and indulgent addition to various dishes. The classic approach to serving it involves presenting it atop blini or toast points, accompanied by traditional garnishes like crème fraîche, chopped eggs, and minced onions. This timeless pairing accentuates the delicate and briny flavor, creating a harmonious and sophisticated experience.
For those seeking a contemporary twist, it can be incorporated into a myriad of creative recipes. Imagine deviled eggs adorned with a dollop, adding a burst of flavor and elegance to this classic hors d’oeuvre. Sushi enthusiasts can explore the world of luxury topping sushi and sashimi, creating a fusion of textures and tastes that delight the palate. Additionally, infused sauces can elevate pasta dishes and seafood creations, introducing a touch of opulence to everyday cuisine.
Beyond the traditional pairings, enthusiasts are embracing innovative combinations. Picture a decadent champagne pairing, where the effervescence of the bubbles complements the salty richness, creating a symphony of flavors. Alternatively, try experimenting with vodka or dry white wine to discover complementary notes that enhance the experience. With its versatility and ability to elevate both classic and contemporary dishes, it stands as a testament to the culinary arts’ ability to innovate and captivate the senses.
Morrello Cherries... Bedfellows
Morello cherries, known for their distinctive tart flavor and dark red hue, are a variety of sour cherry that adds a unique and vibrant element to culinary creations. These cherries are commonly used in both sweet and savory dishes, as their bold acidity and deep color bring a dynamic contrast to a wide range of recipes. From classic cherry pies and preserves to savory sauces for meats and game dishes, Morello cherries are prized for their ability to impart a rich and complex taste profile. The balance of sweetness and tartness in Morello cherries makes them a favorite among bakers, chefs, and home cooks alike.
One particularly popular application of Morello cherries is in the creation of cherry caviar, where the cherries are transformed into flavorful, pearl-like spheres. The tartness of Morello cherries plays well in this innovative culinary technique, creating bursts of intense cherry flavor that can be used as a garnish for desserts, salads, or cocktails. Whether enjoyed fresh, preserved, or as a unique culinary experiment, Morello cherries continue to captivate taste buds with their bold character and versatility in the kitchen.
