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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Sides & Starters

Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.

Yakitori Ready to Eat

How to Make Yakitori – Grilled Chicken Recipe

How to Make Yakitori: A Flavour-Packed Japanese Skewer Delight If you’re a fan of Japanese cuisine, you’ve likely heard of yakitori, a popular dish made from skewered chicken that’s been marinated in a savory sauce and grilled over charcoal. In this article, we’ll teach you how to make yakitori from scratch, including the delicious marinade

How to Make Yakitori – Grilled Chicken Recipe Read More »

Roasted Heirloom Tomatoes 'w' Anchovies - Open Sourdough Toastie

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie What if ChillaxBBQ started doing Toasties…? What if we had an actual shop selling different varieties for the time of day, seasonal varieties, veggie and meat options, some weird and whacky shit as well as old favourites, ChillaxBBQ daily specials and farmer’s market style with local

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie Read More »

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