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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Sides & Starters

Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.

Roasted Heirloom Tomatoes 'w' Anchovies - Open Sourdough Toastie

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie

Roasted Heirloom Tomatoes ‘w’ Anchovies – Open Sourdough Toastie What if ChillaxBBQ started doing Toasties…? What if we had an actual shop selling different varieties for the time of day, seasonal varieties, veggie and meat options, some weird and whacky shit as well as old favourites, ChillaxBBQ daily specials and farmer’s market style with local […]

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Jamon Scrambled Eggs 'w' Wagyu Dripping Fried Bread

Jamon Scrambled Eggs ‘w’ Wagyu Dripping Fried Bread

Jamon Scrambled Eggs ‘w’ Wagyu Dripping Fried Bread Scrambled Eggs next level, It’s a holy trinity. Not only is this recipe #BillWallaceFriendly but it is ALL from the fridge this morning. But, it is also #KnibbsyKiddleWagyuFriendly & #BillWallaceFriendly at the very same time as it uses Wagyu beef dripping (rendered and solidified fat). BOOM!!! It

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Brekkie in a Cup

Brekkie in a Cup

Brekkie in a Cup Like in Scooby-Doo, those pesky kids were about this morning. They were hungry and they wanted Daddy to cook. 100% #BillWallaceFriendly as this was ‘leftover’ cobbling together and using a different serving technique to make it all restaurant-like. Something a little quirky in fact. And that is how Strawberry Blonde got

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