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Brian Kennett
Amateur Chef and Boozy Travelling Foodie Extraordinaire
The Cheese Shop Breakfast, just the best for 2023
The Cheese Shop, Best Breakfast: So the kids were treated like Royalty again this morning for brekkie. A brekkie that came courtesy of our BFFs at The Cheese Shop on Joo Chiat. I had a little delivery yesterday which inspired me to pull the brekkie together for them this morning. That inspiration initially came from seeing crumpets on the online delivery portal. My kids have never eaten crumpets. I am such a terrible English parent. Today I will rectify that shortcoming from their foodie lives with Brekkie from The Cheese Shop.
I’d take that any day of the week at a fancy hotel for breakfast. Simple but so good-looking. Let’s get stuck in The Cheese Shop brekkie platter…
Nothing for me to do apart from plating. So what did I plate?
Breakfast from The Cheese Shop
- English Crumpets ‘w’ the incredible French Janier raw cream salted butter
- Burrata – so stunningly creamy. I did a wee sprinkle of some cracked black pepper
- Godminster Vintage Organic Cheddar with Truffle – holy moly, a stunner of a cheese
- All nicely paired ‘w’ Bloody Mary Salsa (soooo good!!!)
And that was all I had to do for breakfast this morning from The Cheese Shop. Toast some crumpets, cut some cheese, and spoon some salsa. It’s so easy and so absolutely delicious. Incredible in fact. Great work from our BFFs at The Cheese Shop. You made my job easy today. This was the Best Breakfast from The Cheese Shop – ENJOY!!!
The Cheese Shop Singapore
The Cheese Shop Singapore is a specialized store that offers reasonably priced, high-quality cheeses and other natural foods. It is a retail and online store with physical sites in the east and west of Singapore that specializes in fine cheeses, wines, and food.
The Cheese Shop Singapore Address
What are the origins of the humble breakfast?
Breakfast is a meal that has been consumed in many nations worldwide since prehistoric times. In written English, the term “breakfast” first appeared in the 15th century, literally meaning “to break the fast of the prior night.” The equivalent word in Old English was “morgenmete,” which translates to “morning meal.”
Every area and culture has its own distinctive traditional breakfast menu, with a wide range of food options. The earliest inhabitants of the United States usually started their days by eating whatever was most readily accessible, which could include bread, eggs, or other similar foods.
What is a muffin?
An English muffin is a classic breakfast staple, known for its soft, chewy texture and slightly crisp exterior. Unlike the sweet muffins you might be thinking of, English muffins are more like small, round breads that are toasted to perfection. Typically, they are split in half, toasted, and served with butter, jam, or a poached egg on top. The nooks and crannies in the muffin’s interior are perfect for soaking up all those delicious toppings, making every bite a satisfying blend of crispy and tender.
The origins of the English muffin can be traced back to 19th-century England, where they were sold by street vendors as a quick, affordable snack. They were brought to the United States and popularized by Samuel Bath Thomas, who perfected his own recipe in the late 1800s. These muffins became a beloved breakfast item, especially after the introduction of eggs Benedict, a dish that wouldn’t be the same without a toasted English muffin as its base. The yeast dough used in the recipe gives it that signature light and airy texture, setting it apart from traditional bread or rolls.
Today, English muffins are a breakfast favourite worldwide, known for their versatility. Whether you’re enjoying them with a simple spread of butter or as the foundation for a hearty sandwich, they’ve earned their place as a morning go-to. You can even get creative with them—use them as pizza crusts, burger buns, or pair them with sweet toppings like Nutella or peanut butter. Whatever way you enjoy them, English muffins bring a satisfying balance of flavour and texture that’s hard to resist!
