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Best Banh Mi Recipe: So easy So delicious

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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Simply one the Best Banh Mi Recipes you'll make in your life

Best Banh Mi Recipe: This is a stunning recipe. I guarantee you will all love my version of the infamous Vietnamese sandwich, Banh Mi. I created this for our trip to St John’s Island with our usual gang of friends. Let’s knock up something different for the trip, I thought. And that is exactly how this recipe came into being.

Unveiling the Art of the Best Banh Mi Recipe!

Ready to meander through the vibrant streets of Vietnam and the world of Banh Mi – the beloved Vietnamese sandwich that’s both a work of art and a gastronomic delight?

Well, Islifearecipe.net is about to give you the best Banh Mi recipe that will transport you straight to the bustling markets of Hanoi or the charming streets of Ho Chi Minh to master the art of creating this iconic sandwich from scratch.

Why Banh Mi, You Ask?

Banh Mi is more than just a sandwich; it’s a beloved global food icon that encapsulates the essence of Vietnamese cuisine. Picture a crusty baguette, smeared with creamy pâté, layered with succulent meats or flavorful tofu, and crowned with a medley of crisp veggies and fragrant herbs. It’s a harmonious blend of textures and tastes, a marriage of East and West, and a testament to Vietnam’s rich culinary heritage – clearly with some French influent in there. What makes Banh Mi truly special is its versatility – whether you prefer the traditional meaty options or opt for a plant-based twist, there’s a Banh Mi to suit every palate. 

Our best Banh Mi recipe will take you step by step through the process, from selecting the freshest ingredients to mastering the art of pickling and creating mouthwatering condiments

best banh mi recipe

Be still my beating heart, come on this looks pretty damned food right?

This Best Banh Mi Recipe made two big loaves of delicious Banh Mi. This fed quite a few on the day but was soon gone. It was a cracker, and I don’t mind saying that myself. Here we go, to make this beauty of a dish, my Best Banh Mi Recipe you will need;

  • 2 crusty loaves
  • 1 thinly sliced Chinese cabbage
  • 2 Tbsp of finely chopped garlic;
  • 1/2 a pack of salted butter
  • Sea salt and cracked Kampot black pepper
  • 1 pork knuckle cut into bite-sized pieces (I grabbed this from a supermarket deli)
  • 2 packets of duck rillette
  • 2 packets of roughly chopped coriander, and
  • Fish sauce

Here we go, Best Banh Mi Recipe in action:

  • In a big pan throw in the butter, garlic, salt, pepper, and cabbage with a little oil
  • Cook that slowly until the cabbage starts to wilt and then take that off the heat
  • Cut the loaves lengthways, but not all the way through (create a ‘hinge’)
  • Open them up slather with more salted butter and then grill both sides until nice and crispy
  • Mix the pork meat with the duck rillette
  • Add in the cabbage mixture
  • Add in the coriander
  • Mix it all through
  • Spoon that mixture equally into the loaves
  • Drizzle the fish sauce over the top
  • Cut into bite-sized pieces and serve

So there you have it. My version of Best Banh Mi Recipe. I think you’ll agree that it looks damned good. Believe me, the taste was umami. So very easy to make, so very exceptional outcomes. You really should give this one a go. It is an absolute belter. ENJOY!!!

 

Banh Mi Recipe: the iconic Vietnamese Sandwich

Bánh mì, also known as Vietnamese sandwich or Vietnamese roll, is a popular Vietnamese street food. It consists of a short baguette with a thin, crispy crust and a soft, airy texture. The bread is typically split lengthwise and filled with various savory ingredients, making it a satisfying meal.

The most common variety is called “bánh mì thịt,” which means “meat,” and it typically includes protein elements such as Vietnamese ham, steamed pork roll, or other meats, along with vegetables like sliced cucumber and pickled carrot and daikon. Herbs and spices like cilantro and fresh chilis, as well as condiments like pâté, butter, mayonnaise, or soy sauce, are often added to enhance the flavor.

Bánh mì has its origins in South Vietnam and has become a beloved street food not only in Vietnam but also in many other parts of the world. Its unique combination of flavors and textures, including the crispy bread and the various fillings, has made it a popular choice among food enthusiasts.

People also asked about Banh Mi Recipes

#QuestionAnswer
1What is the traditional protein element used in Banh Mi?The traditional protein element in Banh Mi includes Vietnamese ham, steamed pork roll, or other meats.
2Can I make a vegetarian Banh Mi?Yes, you can make a vegetarian Banh Mi by using tofu, tempeh, or other plant-based protein alternatives.
3What are the key condiments for a classic Banh Mi sandwich?Key condiments for a classic Banh Mi include pâté, butter, mayonnaise, soy or fish sauce.
4How do you pickle carrots and daikon for Banh Mi?To pickle carrots and daikon for Banh Mi, combine them with vinegar, sugar, salt, and water, then let them sit for a few hours or overnight.
5What kind of bread is used for Banh Mi?Banh Mi is typically made with a Vietnamese baguette, known for its crispy crust and airy texture.
6Can I use other types of bread for Banh Mi?While traditional Banh Mi uses Vietnamese baguettes, you can experiment with other bread varieties if you prefer.
7What are some popular Banh Mi variations?Popular Banh Mi variations include grilled chicken Banh Mi, roast pork Banh Mi, and vegetarian options with tofu or tempeh.
8Is Banh Mi a healthy choice?Banh Mi can be a healthy choice, as it includes a balance of protein, vegetables, and condiments. It typically has around 600 calories.
9What are the must-have herbs and spices in Banh Mi?Crisp cilantro, fresh chilis, and/or jalapeño peppers are essential herbs and spices in a Banh Mi sandwich.
10Are there any gluten-free options for Banh Mi?You can find gluten-free bread or buns to make a gluten-free Banh Mi if you have dietary restrictions.
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