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➕ Add to Preferred SourcesBest Parma Ham Recipe: in a mini omelette with truffle tartufata
Parma Ham Recipe: The 6 and 12-year-old were lucky buggers today for brekkie. This is what they got Baked Mini Omelette ‘w’ Parma Ham Recipe. Yummo. A really quick recipe too, so simple, but so very effective and delicious for the little ones. And they loved it. Their plates were cleaned in minutes. Nice one Dad.
I served this up in the pans on a wooden platter so it is all Chef/Restaurant-like for them. They love all that stuff.
Best Parma Ham Recipe Ingredients
- Black truffle oil
- Knob of salted butterÂ
- One egg
- Two slices of Parma HamÂ
- Teaspoon of Black Truffle TartufataÂ
- Sea salt and cracked black pepperÂ
How to make the Best Parma Ham Recipe at home?
- You’ll need to use an oven friendly pan;
- Spray in some Black Truffle oil and a little knob of butter;
- Crack in an egg and mix it around a little to make it more of an omelette;
- Rip up a couple of pieces of parma ham and pop them in the egg mix – all even-like;
- Add in a little black truffle Tartufata if you like/if you have it;
- Season with sea salt;
- On the hob and cook until the egg is just starting to cook through;
- Then throw it in the oven at 200 degrees and it will cook through completely, crisp the Parma and also puff the eggs up;
- Pop the pan on a platter and serve away – you could add some greenery to this too like some parsley, chives and the like for some colour.
Parma Ham Recipe Conclusions
See, how easy was that? Baked Mini Omelette ‘w’ Parma Ham Recipe was a stunner of a brekkie for the kids. They loved it. It smelt amazing with the Parma and Truffle. It looks really nice too all served up in a pan. Happy and fed kids = happy parents. Job done – ENJOY!!!
What is Parma Ham
Parma ham, or Prosciutto di Parma, is one of Italy’s most famous cured meats. It is a dry-cured ham made from the hind leg of specially raised pigs and produced exclusively in the area around Parma.
What makes Parma ham special is its remarkable simplicity. It contains just two ingredients:
- Pork
- Sea salt
There are no preservatives, nitrates, nitrites, smoking, or artificial additives. After salting, the ham is left to cure naturally for at least 12 months, although premium versions are often aged for 24, 30, or even 36 months.
What does Parma Ham taste like
Parma ham is:
- Silky and melt-in-the-mouth
- Sweet rather than salty
- Rich with a delicate nutty flavour
- Less intense than many other cured hams
The fat should be creamy white and almost melt on your tongue.
How do you eat Parma Ham
It is usually served uncooked in very thin slices and pairs beautifully with:
- Fresh melon or figs
- Burrata or mozzarella
- Parmesan cheese
- Rocket leaves
- Warm focaccia
- Crusty bread
- Pizza after baking
- Eggs (like in several of your recent breakfast creations)
- Pasta or risotto
Parma Ham vs. Serrano Ham
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| Parma Ham | Serrano Ham |
|---|---|
| Italy | Spain |
| Sweet, delicate | Saltier, firmer |
| Only pork and sea salt | Pork and sea salt |
| Minimum 12 months curing | Usually 7–18 months curing |
| Protected PDO product | Protected under Spanish quality standards |
For the breakfast dishes you’ve been creating, Parma ham is an excellent choice. Draping it over warm scrambled eggs, poached eggs, or a creamy omelette allows the residual heat to soften the fat, creating that luxurious melt-in-the-mouth texture without actually cooking the ham. It’s also superb on toasted sourdough with burrata, roasted tomatoes, and a drizzle of extra virgin olive oil—very much café-quality fare.
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