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Remember we went to Edward’s and My Little Spanish Place recently? Well whilst there bought some of his paprika and a little tin. That little tin contained squid in their ink. All the way Pontevedra in Spain. “Chipirones rellenos en sutinta.” Now a slight cheat here as according to the tin this has; squid, sunflower […]
Squid in their ink with fried rice Read More »
Sorry Edward – completely stolen from you, but as I know not how you make yours I suppose I can claim this as my own!!! Crostine – Spanish style. This made about 20 crostine – easily enough got a hand out when having a party, a starter, or enough for Ollie who had 4 in
Chorizo Crostine – stolen from Edward Read More »
For the past few months I have been writing a ‘column’ of sorts for a local bloke’s magazine EX. Usual format though is that my recipe goes in and someone else cooks it and rates it, their photo and experience type thing – of course I am still very happy with that, to be in
Quite proud of myself actually – EXMag Read More »
Late lunch with Simon & Dani I am rubbish you know. Seriously not enough photos of our lovely late lunch today – should have had more group shots and the like, and clearly more of the food. But it sort of arrived and we ate it – ha ha! Seriously good fun, as we all
Late lunch with Simon & Dani – Thank you both SO very much Read More »
Hainanese Chicken Rice This is one of the quintessential dishes of Singapore. Dare I have a go at recreating my own version of Hainanese Chicken Rice? Is it like stepping on the toes of Singaporean food authenticity? I tell you what, who cares, as here comes my version for you to try. This is
Hainanese Chicken Rice Read More »
Kanom Beuang Yuan – Pork-Shrimp Crispy Crepes My favourite cook book of all time is the bright pink “Thai Food” by David Thompson. Then he writes his second book, the must have 2nd edition to his repertoire “Thai Street Food“. If you like Asia food and the history and culture of it, you have
Sweetcorn, Sesame, Pandan, Coconut, Dessert Recipe is a cracker You know I love street food, well I hope you have realised that by now. This idea came from a trip to the Philippines where we stood on a rickety rope bridge and consumed – Sweetcorn, Sesame, Pandan, Coconut, & Butter Dessert – how good will
Sweetcorn Dessert Recipe: with Sesame, Pandan, and Coconut Read More »
Christmas brekkie. Please be my friend and make this dish – this is absolutely wonderful, truly – you just have to try this. It was one of those take a bite and go; “This is amazing” taste moments. You have to try it!!! I am calling it Crostine as I have no other name for
Roast chicken crostini – my made up version – a BELTER Read More »
DB Bistro Moderne Hmmm well I thought this man, this chef, a tad arrogant – well he is French after all, but… I have to say this restaurant is bloody good. Food it top drawer. Save your money though as it isn’t cheap. I welcome you to DB Bistro Moderne @ Marina Bay Sands.
DB Bistro & Oyster Bar by Daniel Boulud Read More »
Yeap it’s Sunday again – driving home from a rather eventful day at River Safari, and planning as I am driving for what to cook the family. I had in my head sausage and mash – but then though if making it more Americano style. So sausages with jacket potatoes and gravy – that was
Sausages, gravy and potato – did I just go American? Read More »
