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  • Quite proud of myself actually – EXMag

Quite proud of myself actually – EXMag

Posted on Dec 30th, 2013
by Brian Kennett
Categories:
  • Restaurant Reviews

For the past few months I have been writing a ‘column’ of sorts for a local bloke’s magazine EX.

EX Mag

Usual format though is that my recipe goes in and someone else cooks it and rates it, their photo and experience type thing – of course I am still very happy with that, to be in print and all that.

Well this months edition came recently and hey presto I am now in it.

Now they name me and describe me as a “food author”, can you believe it.

I really have impressed myself.

WOW!!! It truly is not every day that that happens now is it!!!

Hoping this becomes a very regular slot as I am enjoying this very much.

And here now is the electronic link to the EX Mag site with my article – even cooler!!!

http://e-magazine.exmag.sg/December2013-January2014/index.html#48

(Visited 3 times, 1 visits today)

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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