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Quite proud of myself actually – EXMag

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For the past few months I have been writing a ‘column’ of sorts for a local bloke’s magazine EX.

EX Mag

Usual format though is that my recipe goes in and someone else cooks it and rates it, their photo and experience type thing – of course I am still very happy with that, to be in print and all that.

Well this months edition came recently and hey presto I am now in it.

Now they name me and describe me as a “food author”, can you believe it.

I really have impressed myself.

WOW!!! It truly is not every day that that happens now is it!!!

Hoping this becomes a very regular slot as I am enjoying this very much.

And here now is the electronic link to the EX Mag site with my article – even cooler!!!

http://e-magazine.exmag.sg/December2013-January2014/index.html#48

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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