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Brian Kennett
Amateur Chef and Foodie Extraordinaire
Korean Suckling Pig at Universal Studios
You may have seen my other blog about my trip to the Singapore Aquarium with my Mum? Well, on the way back home, I was showing her some of the new things in and around Universal Studios. Whilst we were doing this I spotted something brand new, that I had not seen before. Did I espy from the corner of my little eye, something beginning with SP. Yes folks it was Universal Studios & Korean Suckling Pig.
Oh yeah baby – Universal Studios & Korean Suckling Pig.
We had Universal Studios & Korean Suckling Pig. Simply roasted, with some special sauce on the crackling. This was good. The cook even said “Would you like the leg?”
“Would I, oh yes please absolutely..” says I
“Wow OK, that’s unusual says he, no one ever wants the leg!”
Maybe because this extra from Charlotte’s Web, had lost all 4 of his. Little trotters still attached to the little legs. We had it, we ate it, we loved it. Loads of meat on his little leg. Simply delicious. We also had Iberico pork loin. Simply roasted, stir fried with onion and mushroom, and served up with a really meaty gravy. I really liked this one.
I wouldn’t travel all the way to Sentosa to eat here, but if I happened to be on Sentosa or near to Universal Studios I very would likely pop my head in here and grab a takeaway to munch on as I walked. Well worth a look and well done Universal Studios & Korean Suckling Pig – It is the first time for me to ever see suckling pig on a takeaway menu, it was good!
