Brian Kennett
Amateur Chef and Traveling Foodie Extraordinaire
Wagyu for Breakfast: Oh yes, read on for an amazing recipe
Out from the fridge comes some beautiful Australian StoneAxe Wagyu from Shaun at Butcher Box. The 6-year-old is craving meat today for his brekkie and today he got his wish with StoneAxe Wagyu for Brekkie. It’s so simple to do, but the results are just some of the most stunning beef ever. This is beef flavour on steroids, believe me. It’s a WOW for breakfast and the little man loved it.
Seriously how good does that look – simple but seriously punching with flavour. OMG, if only you could smell this and taste this…
StoneAxe Wagyu for Breakfast
Here we go – enough for one hungry six-year-old;
- Make sure the steak has been out of the fridge and up to room temperature;
- Season it well with sea salt & cracked black pepper;
- In a preheated oven at 220 degrees for 5 minutes on one side, flip and again for 5 minutes (medium/medium-rare);
- Out of the oven and let her sit a little bit, like 5 minutes to rest;
- Frypan out with a knob of butter and get that hot and throw in the steak;
- Sear that off until there is a brown crust, flip and repeat, and off the heat;
- Slice thin and plate – when plated sprinkle a little more sea salt & cracked black pepper on top.
