SPAGO DINING ROOM BY WOLFGANG PUCK

At Spago Dining Room by Wolfgang Puck, the Afternoon Al Carte menu is a testament to the creativity and passion that drive the culinary world. This menu elegantly weaves together a tapestry of flavors, textures, and aromas, offering guests an array of dishes that are as visually stunning as they are delicious.

Starters

The starters are a vibrant introduction, featuring the crisp and tangy Japanese Fried Chicken “Karaage” at $19 and the uniquely spiced Chicken ‘Laksa’ Spring Roll for the same price. The Warm Eggplant Salad ($18) offers a lighter touch with its blend of eggplant caviar and herbed goat cheese, while the Burrata with Confit Vietnamese Kumquats ($28) elevates the cheese experience with crispy prosciutto and Sicilian pistachios. Seafood lovers will revel in the Big Eye Tuna Tartare Cones ($32) and the Hamachi & Hokkaido Scallop “Ceviche” ($38), each dish bringing the freshness of the ocean right to the table. For an indulgent treat, the Kaluga Queen Caviar at $150 promises an exquisite taste.

Pasta Perfection

The pasta selections, such as the Agnolotti with Porcini Mushrooms ($28/$38) and Orecchiette with Veal Ragu ($31/$41), showcase the seamless integration of traditional Italian flavors with a modern twist.

Mains

The main courses stand out for their diverse offerings. From the Falafel Burger ($28) with its medley of Middle Eastern flavors to the Honey Miso Broiled Black Cod ($48) that perfectly balances sweetness with umami. Meat enthusiasts will appreciate the Grilled Iberico Pork Loin ($42) and the Snake River American Wagyu Flat Iron Steak ($62), each prepared to showcase the quality of the ingredients. The USDA Prime New York Striploin (\$95) is a classic choice for those seeking the comfort of a perfectly cooked steak.

On the Side

Accompanying sides like Roasted Broccolini and Yukon Gold Potato Purée ($16 each) complement the mains with their simplicity and elegance.

Dessert & Cheese

Dessert is no afterthought, with offerings like the Coconut Panna Cotta (\$16) and the decadent Sticky Toffee Pudding (\$21). For cheese aficionados, the Selection of Artisanal Cheese allows for a customizable finale to the dining experience.

Spago Dining Room by Wolfgang Puck at Marina Bay Sands presents an afternoon menu that invites guests to explore a world of flavors. Each dish, thoughtfully composed and beautifully presented, ensures that diners leave with memories of a meal that not only satisfies the palate but also inspires the imagination.