TSUI WAH JEWEL

Tsui Wah is one of Hong Kong’s most beloved and successful restaurant chains known for its authentic Cantonese cuisine. With over 50 locations across Hong Kong, Macau, and China, Tsui Wah has now brought its signature dishes to Singapore with Tsui Wah Jewel at Changi Airport.

Stepping into the bustling Tsui Wah Jewel feels like you have been transported to the streets of Hong Kong. The open concept kitchen gives you a glimpse of the skilled chefs preparing specialty dishes using traditional Chinese cooking techniques and only the freshest, high-quality ingredients. The restaurant prides itself on making everything in-house with locally sourced meats and produce as well as imports from Hong Kong.

Tsui Wah Jewel’s menu features classic Hong Kong style dishes like the fluffy, pillow-soft BBQ pork buns filled with sweet and savory roasted pork. Other specialties include their Claypot Rice cooked the traditional way in clay pots to form a lovely crispy rice crust at the bottom. You can’t go wrong with their noodle dishes like the Won Ton noodles with silky smooth wontons or the fried Hong Kong noodles tossed with soy sauce and topped with veggies and your choice of shredded BBQ meats.

Make sure to save room for the array of sweet treats and desserts that Tsui Wah is so well-known for. Their signature Hong Kong-style French toast, made with thick slices of bread soaked in egg custard then deep fried, is simply divine. You’ll also find classic Cantonese desserts like egg tarts, Milk pudding, and Sago Coconut Soup on the menu.

Dining at Tsui Wah Jewel transports you to the bustling cha chaan tengs of Hong Kong with its boisterous atmosphere and attentive service. The prices are reasonable given the excellent quality ingredients and cooking. Next time you are travelling through Changi Airport, stop by Tsui Wah Jewel for a taste of authentic Hong Kong comfort foods. It will leave you longing for a visit to the culinary mecca of Hong Kong.