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Best Cannellini Beans Recipe: from La Barca

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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Best Cannellini Beans Recipe from La Barca Restaurant

Best Cannellini Beans Recipe: I ate the dish alongside the best steak I think I have EVER had. This experience was at La Barca restaurant. Off home, I ran to recreate, replicate and the outcome is as follows, my version of La Barca Beans: Best Cannellini Beans Recipe.

Cannellini Beans

Cannellini Beans, also known as white kidney beans, are versatile legumes that can be used in various delicious recipes. One popular recipe is “Garlic Parmesan White Beans,” which includes cannellini beans, cherry tomatoes, lemon, Aleppo pepper, and shaved Parmesan cheese. Another option is “Cannellini Beans and Greens,” a healthy one-pot meal seasoned with garlic, herbs, and lemon. These creamy white beans are excellent additions to soups, stews, salads, and more.

Cannellini beans are not only tasty but also nutritious. They are high in fiber and contain essential nutrients like vitamin C and magnesium, which support muscle function and overall health. Chickpeas, another legume, also offer a variety of nutrients and can be used interchangeably with cannellini beans in many recipes.

La Barca best cannellini Beans recipe

Origins of the Best Cannellini Beans Recipe

This is my version of the Best Cannellini Beans Recipe, which can be consumed at this beautiful hidden-away restaurant, La Barca Ristorante. These will come with the best steak you’ll ever have at La Barca Restoranti. I didn’t dare to ask for the recipe as the Chef had a big knife – but here’s the version I created at home.

Barca Ristoranti, serves huge chargrilled steaks, with hot stones for you to cook further if your preference is more well done. And accompanying that monster steak is this dish of white beans. I found these so delicious, that I thought I would have a go at re-creating the dish. Then was formed what I think is the Best Cannelini Beans Recipe.

For a nice side dish for four PAX you’ll need;

  • 2 tins Cannellini beans including the juices;
  • 1 tin of butter beans including the juices;
  • Some oven-baked streaky bacon, cut into small pieces;
  • 3 sprigs of rosemary including stalks;
  • 4-5 sprigs of thyme including the stalks;
  • 2 finely chopped chili padi;
  • 3 finely sliced garlic cloves;
  • Some good Olive oil; and
  • A good pinch of sea salt and cracked black pepper.

This is quite a simple recipe as usual. This is my Best Cannellini Beans Recipe:

  1. Tip the three cans of beans in a saucepan and get that on high heat;
  2. Add in the rosemary, thyme, chill, garlic and sea salt & cracked black pepper;
  3. Bring to a boil and then reduce to a slow simmer and let those ingredients infuse for 5 minutes or so;
  4. You are letting the herby flavors get into those beans;
  5. Stir in the crispy bacon bits, and that is that!!!

Serve in a nice white side dish and just drizzle a little Olive oil over the top. This is delicious and really would go well with anything, especially a huge chargrilled steak. You simply must try my Best Cannellini Beans RecipeENJOY!!!

People Also Asked About Cannellini Beans

QuestionAnswer
1. How do I cook dried cannelini beans?To cook dried cannellini beans, first, rinse and soak them overnight in cold water. Drain and rinse again, then simmer in a pot of water for about 1-2 hours until tender. You can also use a pressure cooker for faster results.
2. Can I substitute canelini beans for chickpeas in recipes?Yes, cannellini beans make an excellent substitute for chickpeas in recipes like hummus, salads, and dips. They have a similar creamy texture and mild flavor that works well in various dishes.
3. Are cannellini beans gluten-free?Yes, cannellini beans are naturally gluten-free. They are safe to include in a gluten-free diet. However, always check the labels when using canned products, as some additives may contain gluten.
4. What are some popular canellini bean salads?Popular cannellini bean salads include Mediterranean-style salads with tomatoes, olives, and feta cheese, as well as Italian-inspired salads with herbs, lemon, and olive oil. You can also create your own salad by adding your favorite veggies and dressings.
5. How do I store cooked cannelini beans?Store cooked cannellini beans in an airtight container in the refrigerator for up to 3-4 days. If you have leftover beans, you can also freeze them in a freezer-safe bag or container for longer storage.
6. Can I use canned cannellini beans in soups?Yes, canned cannellini beans are convenient and can be used in soups. Simply rinse and drain them before adding them to your soup recipe. They add creaminess and protein to the soup, making it a hearty and nutritious option.
7. What are some vegan recipes using cannelini beans?Vegan recipes with cannellini beans include vegan chili, bean burgers, and creamy vegan pasta sauces. You can also use them in plant-based soups and stews for added protein and texture.
8. Are canellini beans good for weight loss?Canellini beans are a nutritious, low-fat source of protein and fiber, which can aid in weight loss by promoting satiety. They can be a healthy part of a weight loss diet when consumed in moderation as part of balanced meals.
9. How do I make cannellini bean dip?To make cannelini bean dip, blend canned cannellini beans with olive oil, garlic, lemon juice, and your choice of herbs and seasonings. Adjust the consistency by adding more oil or liquid. Serve with pita bread, crackers, or vegetables for a delicious dip.
10. What is the difference between cannellini beans and navy beans?Cannellini beans are larger and creamier in texture compared to navy beans. While both can be used interchangeably in recipes, cannellini beans have a milder flavor and are often preferred for salads and Italian dishes, while navy beans are commonly used in baked beans and soups.
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