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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Emiโ€™s World Famous Japanese Roast Pork

A Taste of Japan in Your Own Kitchen

This is an amazing Japanese roast pork recipe that my friend Emi shared with me.ย Japanese roast pork, roasted with sake โ€“ you just know this is going to be good! While itโ€™s traditionally served with a salad, Iโ€™ve put my own spin on it to make it a complete meal.

Japanese Roast Pork

Ingredients

For theย Japanese Roast Pork

  • 600g pork loin, cut into cubes
  • 2 tablespoons grated garlic (or finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the Sauce

  • 200ml soy sauce
  • 100ml cooking sake
  • 100ml mirin
  • 200g silken tofu, cut into 1 inch cubes

For the Egg Fried Rice

Egg Fried Rice
  • 3 cups cooked white rice
  • Green Peas
  • Sweetcorn
  • 2 tablespoons vegetable oil
  • 1 tablespoon margarine
  • 3 eggs, beaten
  • 3 cloves garlic, finely chopped
  • 2-3 tablespoons soy sauce

Instructions

  1. Rub the pork all over with the salt, pepper and grated garlic. Place in a bowl and let marinate for 30 minutes.
  2. Preheat the oven to 200ยฐC (400ยฐF).
  3. Place theย Japanese roast porkย on a baking tray lined with foil or lightly greased to prevent sticking. Roast for 20 minutes.
  4. Turn the oven temperature down to 180ยฐC (350ยฐF) and roastย Japanese roast porkย for another 20 minutes.
  5. Removeย Japanese roast porkย from oven and let rest for 5 minutes before slicing into bite-sized pieces.
  6. In a saucepan, combine the soy sauce, sake, and mirin. Bring to a boil and let simmer for 2-3 minutes until alcohol evaporates.
  7. Remove from heat and pour sauce into a bowl. Add the slicedย Japanese roast porkย and tofu cubes. Gently stir to coat. Set aside.
  8. In a wok or large skillet, heat oil and margarine over medium-high heat.
  9. Add cooked rice and fry for 2-3 minutes, breaking up any clumps.
  10. Add Green Peas & Sweetcorn
  11. Push rice to sides of wok. Add beaten eggs to center and scramble until just set.
  12. Stir eggs into rice. Add garlic and continue frying for 1 minute.
  13. Stir in soy sauce and remove from heat.
  14. To serve, place egg fried rice in bowls. Top withย Japanese roast porkย and sauce. Enjoy!

Notes

  • For best results, use a good quality pork loin. The marinade helps keep theย Japanese roast porkย juicy while roasting.
  • Roasting theย Japanese roast porkย in stages at different temperatures ensures it cooks through without drying out.
  • The sauce infuses theย Japanese roast porkย with delicious umami flavor. Mirin adds sweetness to balance the saltiness of soy.
  • Silken tofu absorbs the sauce and adds protein, making this a complete meal.
  • Frying the rice imparts delicious flavor. Scrambled eggs and garlic add extra richness.
  • Adjust soy sauce to taste. Add more for saltier fried rice.
  • Try serving with a side of miso soup and steamed broccoli.

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