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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Deconstructed Avocado Recipe

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Deconstructed and Reconstructed Avocado Recipe

Avocado Recipe: I saw some pictures somewhere of a really interesting concept for an avocado type dish and thought I’ll have a go at something similar, and in turn created my Deconstructed and Reconstructed Avocado Recipe.

Deconstructed and Reconstructed Avocado Recipe
A beautiful-looking little dish, vibrant in flavour and colour and believe me it does not take too long. Hey and minimal washing up as you throw the bowls away. A Cracking Avocado Recipe

This is a superb side dish or starter. It’s quite acidic so it would be great with beef, or something with a strong sauce to cut through that. Plus I think my deconstructed and reconstructed avocados looks really nice back in the skin/shell. OK here we go with enough for four. This is very easy, so keep up.

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Take a large bowl and add all of the following ingredients for this Avocado Recipe;

  • 4 small sweet multi-coloured chili peppers. These are not hot and are more like baby capsicum. Chop these roughly;
  • 1 finely chopped chilli padi (or not if kids are going to eat this of course);
  • 6 red cherry tomatoes – cut into quarters;
  • 6 orange plum tomatoes cut into quarters;
  • 2 small roughly chopped red onions;
  • A small bunch of coriander roughly chopped or even ripped;
  • A good pinch of sea salt & cracked black pepper;
  • The juice of 2 limes;
  • 2 avocados that you cut in half down their length, keep going around until you circumnavigate the entire pear.
  • Then gently give it a little twist. You should now have a half with no stone and a half with a stone.
  • With a sharp knife whack carefully into the stone and then twist. It should just pop out. With a soup spoon carefully scoop out all the avocado, leaving the skins/shells intact.
  • Chop up the avocado and pop in the bowl. Do this last as avocado tends to brown very quickly when out of it skin/shell;
  • The very last thing is to drizzle about 2 teaspoons of balsamic vinegar in;
  • Give the ingredients a good mixing around to muddle the flavours and bring all the colours together;
  • Carefully spoon this back into the skins/shells – stack it on up and serve away.

Pretty simple huh? Deconstructed and Reconstructed Avocado Recipe are delicious and I think also look pretty damned amazing. I loved these. But also very quick to make right? But how nice does that look – ENJOY!!!

 

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