Amateur Chef and Boozy Traveling Foodie Extraordinaire
Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.
Amy birthday party – some adult food!!! Read http://ninakennett.com for more on the party – but a couple of very quick recipes from the party. Adult food though, not the kidlets. Real easy, real quick, really nice!!! Not in my usual style, so no real recipe format just a brief description. Take a pack or […]
Smoked salmon x2, and some laab gai with some stuff Read More »
Mar Hor AKA Thai galloping horses This is like a Thai version of my Shaking Beef recipe. Remember that one? This dish is called Mar Hor AKA Thai galloping horses, and it is an absolute cracker. This is a wonderful dish, as you get the sweetness of the pineapple, balanced with the savoury of the
Mar Hor AKA Thai galloping horses Read More »
A heart attack waiting to happen, but… Cholesterol??? Nah come on I can’t even spell it. But this really is a heart attack waiting to happen, but seriously what a way to go if if did indeed happen. Just too good. This was enough for my four, with some left over as it is quite
Foie gras ciabatta – call the Dr Read More »
Mexican Salsa Dip and Nachos Recipe: one of the best Mexican Salsa Dip and Nachos Recipe: A rather delicious Mexican-style starter, dip thing. Here comes my Mexican salsa dip and nachos recipe. A great one for BBQs, for the kids, for a starter, for a snack. It is indeed a cracker. I think you’ll like
Mexican Salsa Dip and Nachos: best recipe Read More »
Share Tweet Pinit WhatsApp Have you ever heard of Kueh Pie Tee? I never had until I saw them at Satay by the Bay. They look real cute, but boy are they tasty and complex little buggers. You buy them in fours. A little similar to Popiah – sort of. Yes it is Nonya,
How to Make Kueh Pie Tee Read More »
Amy was eating, Jude had eaten. I was shopping for a party tomorrow and trying to think of lunch for Ollie, Mary and Glenda. I walked past the Japanese counter and expired some things that I thought would be lovely together , and in so doing I managed to create a new dish that is
Japanese Abura-age – well my version of Read More »
Sorry Edward – completely stolen from you, but as I know not how you make yours I suppose I can claim this as my own!!! Crostine – Spanish style. This made about 20 crostine – easily enough got a hand out when having a party, a starter, or enough for Ollie who had 4 in
Chorizo Crostine – stolen from Edward Read More »
Christmas brekkie. Please be my friend and make this dish – this is absolutely wonderful, truly – you just have to try this. It was one of those take a bite and go; “This is amazing” taste moments. You have to try it!!! I am calling it Crostine as I have no other name for
Roast chicken crostini – my made up version – a BELTER Read More »
Octopus, Paprika and Cheese Off to Tott I go after eating lunch at Edward’s. What a lucky boy I am as I have 730 SGD to spend on myself for me leaving present from BT – wow!!! So with a boot full of new gear, and ideas coming from my mate Edward at My
Octopus, Paprika and Cheese – a marriage in heaven Read More »
BBQ Recipes: What a lovely BBQ we had this week at Simon and Dani’s – thanks so very much my darlins. Now you can look at the other blog for more on that – this as you know is food food food. So here are some snaps of the amazing food on offer at the
Best BBQ Recipes from Islifearecipe Read More »