Amateur Chef and Boozy Traveling Foodie Extraordinaire
Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.
Mar Hor AKA Thai galloping horses This is like a Thai version of my Shaking Beef recipe. Remember that one? This dish is called Mar Hor AKA Thai galloping horses, and it is an absolute cracker. This is a wonderful dish, as you get the sweetness of the pineapple, balanced with the savoury of the […]
Mar Hor AKA Thai galloping horses Read More »
A heart attack waiting to happen, but… Cholesterol??? Nah come on I can’t even spell it. But this really is a heart attack waiting to happen, but seriously what a way to go if if did indeed happen. Just too good. This was enough for my four, with some left over as it is quite
Foie gras ciabatta – call the Dr Read More »
Mexican Salsa Dip and Nachos Recipe: one of the best Mexican Salsa Dip and Nachos Recipe: A rather delicious Mexican-style starter, dip thing. Here comes my Mexican salsa dip and nachos recipe. A great one for BBQs, for the kids, for a starter, for a snack. It is indeed a cracker. I think you’ll like
Mexican Salsa Dip and Nachos: best recipe Read More »
Share Tweet Pinit WhatsApp Have you ever heard of Kueh Pie Tee? I never had until I saw them at Satay by the Bay. They look real cute, but boy are they tasty and complex little buggers. You buy them in fours. A little similar to Popiah – sort of. Yes it is Nonya,
How to Make Kueh Pie Tee Read More »
Amy was eating, Jude had eaten. I was shopping for a party tomorrow and trying to think of lunch for Ollie, Mary and Glenda. I walked past the Japanese counter and expired some things that I thought would be lovely together , and in so doing I managed to create a new dish that is
Japanese Abura-age – well my version of Read More »
Sorry Edward – completely stolen from you, but as I know not how you make yours I suppose I can claim this as my own!!! Crostine – Spanish style. This made about 20 crostine – easily enough got a hand out when having a party, a starter, or enough for Ollie who had 4 in
Chorizo Crostine – stolen from Edward Read More »
Christmas brekkie. Please be my friend and make this dish – this is absolutely wonderful, truly – you just have to try this. It was one of those take a bite and go; “This is amazing” taste moments. You have to try it!!! I am calling it Crostine as I have no other name for
Roast chicken crostini – my made up version – a BELTER Read More »
Octopus, Paprika and Cheese Off to Tott I go after eating lunch at Edward’s. What a lucky boy I am as I have 730 SGD to spend on myself for me leaving present from BT – wow!!! So with a boot full of new gear, and ideas coming from my mate Edward at My
Octopus, Paprika and Cheese – a marriage in heaven Read More »
Why do I call it this – well mainly because of the blue cheese! Even Amy commented on the smell when I opened the packet, but she had one little taste and started demanding more. I know you have probably seen something like this before, but chances are it is likely with walnuts. I have
Stinky Blue Cheese Pears Read More »
Well off to a party and what to take. Usually do my fried rice or something like that – need a new idea, something original. Hmmmm! You have finger food at parties don’t you. I know I’ll use those Japanese rice moulds and make some fried rice finger food. These are simply delicious and look
Japanese rice finger food Read More »
